Our theory on beer and a good taplist is simple:
Quality and consistency first. Never accept shortcuts. Brew for the second pint.
For us, every pint and can of Pigeon Hill beer represents our company and our family. Pride in our products – in ourselves – requires constant devotion to quality and consistency. Each sip must be as good as the last; each pint as good as the first.
There are no shortcuts to any beer worth drinking. From choosing raw materials to the brewing process, our brewers focus on the details, taking time to ensure that the liquid in every pour is perfectly crafted.
As passionate beer drinkers, we focus on crafting beer (and a taplist) that makes you want another sip – and another pint. No pint of beer deserves being left alone in your stomach; it should be joined by another pint! For that reason, our brewers focus on ensuring balance and a drinkable quality in all of our beers, no matter the style.
Keep scrolling for our current taplist – but check back frequently, as it changes daily! And, if you’re interested in beers we’ve made before, our full beer catalogue is available below.
We brewed our 2,000th batch of beer here at Pigeon Hill Brewing Company. To commemorate, we brewed something special which is perfect for the holidays- a barley wine! Inspired by traditional American Barleywine recipes, it is light amber in color with flavors of malt, dried fruit, caramel and toffee. [ABV: 10% / IBU: 75]
Our go-to easy drinking ale. Clean, crisp, and delicately-balanced ale with subtle hop character. [ABV: 5% / IBU: 20]
At 5% ABV, this is a beer you can drink all day. A traditional dry stout that is dialed up a notch with the addition of chocolate and raspberries. [ABV: 5% / IBU: 30]
Bursting with tropical and citrus notes, DAMP offers a radiant golden pour and a refreshing, crisp flavor. This low-alcohol gem delivers a perfect balance of flavor, making it our go-to for full satisfaction without the punch. Only 70 calories and 5g carbs! HOPS: Centennial, Mosaic, Amarillo. [ABV: 2.4% / IBU: 40]
A light in the darkness, this light ale brings you the flavor of Muskegon’s favorite chocolate-covered cream filled Long John. [ABV: 5% / IBU: 20]
This lager is a testament to Michigan tradition, made to be enjoyed from lake to shining lake. Gold as the sun soaked dunes and as cold as the Sault Ste. Marie, with no adjuncts (no corn or rice) it's a crisp, clean, and infinitely quaffable beer. Lake State Lager captures everything we love about beers that are made for enjoying – not dissecting. [ABV: 4.5% / IBU: 10]
Our McSwick Strong Scotch Ale has a light copper color tinged with ruby highlights. The deeply malty and earthy aroma give way to a smooth but heavier bodied mouthfeel. While the alcohol warmth is present, it is balanced out by a malty sweetness with notes of both almonds and dark fruit. [ABV: 9% / IBU: 25]
As with any proper dry Irish Stout, this beer was brewed to be drank (and we don’t just mean a single pint) – and, at 5% ABV, it isn’t merely a sipper. Slight notes of coffee, chocolate, and sweetness are balanced by a clean, dry finish – leading you to want the next pint sooner rather than later. [ABV: 5% / IBU: 30]
We can’t get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. [ABV: 6.7% / IBU: 60]
O.C.P. came to life in our homebrew days when Ali Kamp challenged Joel to make a beer that tasted just like her oatmeal and cream cookies. In his mad scientist’s lair (aka the garage), Joel blended oats, marshmallow stuff, and other top secret ingredients to create the mystifyingly delicious beer known as O.C.P. Never too sweet and never too heavy, O.C.P. hits all the right notes. [ABV: 6% / IBU: 10]
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish. [ABV: 9.4% / IBU: 70]
Our most popular beer! What starts as a traditional, albeit light-bodied, American porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy. The touch of sweetness is rounded out with the salt, ensuring that this one remains infinitely quaffable. [ABV: 6% / IBU: 20]
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style. [ABV: 7% / IBU: 70]
A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma is well-rounded, with lightly hoppy citrus notes balanced by malty caramel notes. Medium-bodied, the beer begins with toasty caramel and chocolate flavors, but ends with a slight hoppy finish.
Say hello to Summer Spin, our brand-new blonde ale bursting with the perfect blend of apricot, peach, and mango. Light, crisp, and refreshingly smooth, it’s everything you want in a summer beer—fruity but not too sweet, flavorful yet crushable. Whether you're soaking up the sun, grilling out, or just looking for a deliciously easy-drinking brew, Summer Spin is your new go-to. [ABV 5% / IBU 15]
Ted's- In memory of Ted Bensinger, Ted's Red was his classic Irish Red Ale homebrew recipe that perfectly balances the sweetness of caramel and toasted malt with the bitterness of earthy hops. With notes of toffee, roasted nuts, and dried fruit, this full-bodied ale offers a satisfying complexity that keeps you coming back for more. The smooth finish and perfect carbonation make it a tribute to Ted's passion for homebrewing and love of good beer. Sláinte to Ted and his brewing legacy. [ABV 4.5% / IBU 20]
Our one-of-a-kind delicious Bloody Mary, crafted in house using Pigeon Hill vodka and our secret blend of juices and spices. Served on ice with a pickle spear, olives and - when we have it in stock - house-made pickled asparagus. Served up with a sidecar of any Tier 1 or Tier 2 beer!
Our Gin and Tonic is refreshingly delicious - and poured straight from the tap! Using our Pigeon Hill Gin, we've crafted this bubbly cocktail as a perfect complement to any night out. Served over ice and garnished with a lime.
Our small batch old fashioned is made with Journeyman Rye whiskey mixed with turbinado simple syrup, orange, and housemade Anise Hyssop bitters. Sip back and enjoy notes of spice, fruit, black licorice, orange, and cherry.
Pigeon Hill’s take on sangria, made with our draft cocktail and Nims Malbec. [ABV: 13%]
Want to enjoy your spirits neat or with one of our other mixers? No problem! Our house Vodka, Spiced Rum, and Whiskey are available neat or with a mixer of your choice (availability varies).
Our most popular draft cocktail the year round! We blend Pigeon Hill vodka with lemonade and Traverse City tart cherry juice to craft this delightfully refreshing - and all too easy to drink - draft cocktail. Served over ice.
Crafted from Riesling, Gewurztraminer, and other Michigan white varietals, the blend provides an aromatic-fruity bouquet alongside spicy undertones. Through the use of 100% stainless steel fermentation, a delightful and refreshing flavor is achieved.
An approachable soft bubbly that gets its floral side from the Riesling and fruity side from the Chardonnay. Hints of pear & crisp apple mingle with the tongue-coating creaminess. Stainless fermentation with a secondary Charmot style fermentation for bubbles.
This is a rich and full-bodied malbec with ample soft tannins, juicy blackberry, dark plum and vanilla notes.
Brewed in collaboration with RENK America, 12 Cylinder American Lager celebrates 117 years of ... [Click title to read more]
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue ... [Click title to read more]
This is 1762 Imperial Stout that has been doubled in flavor by simply collecting half the normal ... [Click title to read more]
Gonna grab our hops gonna hold ’em tight, gonna drink some after dune delight. Our motto’s always ... [Click title to read more]
Beer lovers from around the world come together to end ALS through Ales for ALS, a fundraising ... [Click title to read more]
Alright, Alright, Alright, is a sharp looking ESB, with a copper color and brilliant clarity. ... [Click title to read more]
Our Amber Ale is copper in color and uses Centennial hops to achieve a pleasing, though not overly ... [Click title to read more]
Barrel Aged in Journeyman rye whiskey barrels, this full-bodied stout is pitch-black in color with ... [Click title to read more]
Bourbon barrel aged Majestic Beast Imperial Stout. Need we say more?! [ABV: 10% / IBU: 75]... [Click title to read more]
The barrel aging process started with Jack Daniels barrels that aged PH’s whiskey for the last 6 ... [Click title to read more]
Our Renny DIPA is light and crushable, so we had to find out what happens when it spends 9 months in ... [Click title to read more]
Our Walter BlondAle aged for 9 months in second-use bourbon barrels. [ABV: 6% / IBU: 15]... [Click title to read more]
Walter Gets Buzzed aged for 9 months in second-use bourbon barrels. [ABV: 6% / IBU: 20]... [Click title to read more]
We brewed our 2,000th batch of beer here at Pigeon Hill Brewing Company. To commemorate, we brewed ... [Click title to read more]
Our go-to easy drinking ale. Clean, crisp, and delicately-balanced ale with subtle hop character. ... [Click title to read more]
This Pale Ale is bursting with complex hop flavors with sufficient supporting malt to make the beer ... [Click title to read more]
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and ... [Click title to read more]
Our moderately strong golden ale has subtle Belgian complexity and a slightly sweet malty flavor. ... [Click title to read more]
This clean and malty Bohemian Pilsner is a bolder, hoppy version of the traditional American ... [Click title to read more]
Rustic Farmhouse ale brewed w/ Kveik, a Norwegian yeast. Golden in color, the yeast creates ... [Click title to read more]
Made with 88 pounds of Andian blackberry Purée, our margarita is poured straight from the tap and ... [Click title to read more]
Renny, our west coast style DIPA, brewed with blood oranges. Deceivingly smooth, especially for 9.4% ... [Click title to read more]
Our one-of-a-kind delicious Bloody Mary, crafted in house using Pigeon Hill vodka and our secret ... [Click title to read more]
Crisp, dry, and packed with bright hop flavor, Brut-y Traps is a Brut IPA that won’t weigh you down. ... [Click title to read more]
Hazy in appearance with a silky mouthfeel, this drinks like a true NE IPA. Citrus and stone fruit ... [Click title to read more]
Formerly known as Walter Gets Buzzed, this is our most award winning beer! We brew this blonde ale ... [Click title to read more]
Our take on a Mexican lager. Pale straw in color with grainy-malt flavors and a crisp finish. ... [Click title to read more]
Mmm…churros. Amber in color with a malty backbone, this beer has flavors of cinnamon, vanilla, white ... [Click title to read more]
At 5% ABV, this is a beer you can drink all day. A traditional dry stout that is dialed up a notch ... [Click title to read more]
At 5% ABV, this is a beer you can drink all day. A traditional dry stout that is dialed up a notch ... [Click title to read more]
Our brewer Chris aimed to brew his version of peaches and cream. With over 100 lbs of peaches and a ... [Click title to read more]
Formerly known as Your Grandma on French Toast and YGOFT, Cinna-Gram is our imperial stout with pure ... [Click title to read more]
Formerly known as Your Mom on French Toast and YMOFT, we also occasionally call this the ‘Morning ... [Click title to read more]
This classic old world English Pale Ale is built on a foundation of bready, biscuity, nutty malt ... [Click title to read more]
This classic brown ale is elevated to instant classic with the infusion of cinnamon, brown sugar, ... [Click title to read more]
This English-style pub ale is named after our good friend Colin . . . He’s British. Light and bready ... [Click title to read more]
D’Ya Like Dags? We love dogs! And we love tasty hops like Eukanot, Citiva, and Amarillo – all of ... [Click title to read more]
Bursting with tropical and citrus notes, DAMP offers a radiant golden pour and a refreshing, crisp ... [Click title to read more]
Are you looking for the highway to the Danger Zone?! This DIPA is bursting with juicy pineapple and ... [Click title to read more]
Golden yellow in color with brilliant clarity, this clean, crisp lager is a real beauty! Brewed with ... [Click title to read more]
WE’VE GOT A FEVER, AND THE ONLY PRESCRIPTION, IS MORE DONUTS!!!! += Donut Fear the Fritter, a ... [Click title to read more]
“Lemon take you down, cause we’re goin’ to blueberry fields, donut beer’s real, and something to get ... [Click title to read more]
A light in the darkness, this light ale brings you the flavor of Muskegon’s favorite ... [Click title to read more]
Historically, doppelbocks were high in alcohol and hearty, thus serving as a liquid lunch. Cheers to ... [Click title to read more]
This smooth lager catches the eye with its light straw color. A moderate bitterness and crisp dry ... [Click title to read more]
This Double IPA is a voluptuous hop bomb with a striking orange color, reminiscent of the sun ... [Click title to read more]
The high gravity version of O.C.P. (Oatmeal Creme Pie). Sweet, rich, and full of oatmeal creme pie ... [Click title to read more]
This unfiltered Belgian-style ale has a light cloudy hue that hides the crispness and slight tang ... [Click title to read more]
Our Edward Hopper is an Imperial Pilsner that has pleasant aromas of herb and tropical fruit from ... [Click title to read more]
Feisty Latina, named after our oh-so-feisty taproom manager, starts with our Majestic Beast Imperial ... [Click title to read more]
A festbier is a smooth, clean, German style lager brewed for special occasions. It is a light bodied ... [Click title to read more]
Brewed to celebrate the 90th anniversary of the Frauenthal Theater in downtown Muskegon. This is a ... [Click title to read more]
Beautiful deep red color. All UK fuggle hops. That’s how you make a Fuggly Good Looker. The use of ... [Click title to read more]
Our Gin and Tonic is refreshingly delicious - and poured straight from the tap! Using our Pigeon ... [Click title to read more]
Although it is light straw in color it was brewed with fresh cranberry juice an dwill pair perfectly ... [Click title to read more]
Our small batch old fashioned is made with Journeyman Rye whiskey mixed with turbinado simple syrup, ... [Click title to read more]
Ever met a crushable Double IPA? Now you have. We took our Renny “session” DIPA, added grapefruit, ... [Click title to read more]
Harvest Ale features over 40# of fresh Michigan Centennial hops. Orange in color and brilliantly ... [Click title to read more]
An experimental IPA brewed with Idaho 7 and Centennial hops. This smooth beer is chock full of ... [Click title to read more]
Classic hefeweizen with aromas of clove, banana, wheat and yeast. [ABV: 5% / IBU: 10]... [Click title to read more]
Grandma Ryno has baked up a batch of something special! Notes of light sugar, vanilla, and baking ... [Click title to read more]
Holy Union is our first dry hopped kettle sour. Yellow to copper orange in appearance, the use of ... [Click title to read more]
Easy drinking and smooth hard cider made with Honeycrisp apples. [ABV: 5%%]... [Click title to read more]
This hoppy wheat beer has a hazy gold color, like the sun glowing down on hot sand. Notes of mango, ... [Click title to read more]
For the month of November, we created a beer that gives back to our community. We created a hoppy ... [Click title to read more]
The high gravity version of Salted Caramel Porter (SCP). The alcohol warmth is present yet enjoyable ... [Click title to read more]
Amber in color with a tan head, this Belgian Quad quickly pulls you in with aromas of dark fruit, ... [Click title to read more]
Beautiful deep red color. All UK fuggle hops and a UK yeast strain give this beer many unique ... [Click title to read more]
Crafted in collaboration with our friends from Journeyman Distillery in Three Oaks, MI! Journeyman ... [Click title to read more]
Extremely light in appearance with hop aromas of pineapple and pine. A smooth and extremely ... [Click title to read more]
Dark and toasty stout brewed with local Magnum Sumatra Coffee and chocolate. The perfect stout for a ... [Click title to read more]
This paczki-inspired easy drinking ale has a great raspberry smell with light notes of raspberry and ... [Click title to read more]
Lager Dave is named after our friend Logger Dave, the lumberjack who milled all of our tables and ... [Click title to read more]
This lager is a testament to Michigan tradition, made to be enjoyed from lake to shining lake. Gold ... [Click title to read more]
Brewed and inspired by our beertendER, Nichole, as part of our Team Innovation Program (TIP). The ... [Click title to read more]
Named after one of the owners, Chad who call Lil’ Feller. This is a refreshing spring lager that is ... [Click title to read more]
Renny DIPA’s little brother, Lil’ Renny. Packs all the flavor with less punch! Deceivingly light in ... [Click title to read more]
Beautifully gold in color, this medium-bodied pale ale first hits the nose with obvious hop-forward ... [Click title to read more]
Named after our good friend Dave Bayes’ favorite pony, this is our first India Pale Lager. Although ... [Click title to read more]
Let Me Fetch an Oatmeal Stout (LMFAO for short!) is an extremely drinkable oatmeal stout, which we ... [Click title to read more]
Lonely Island is our fourth wild ale release. Just to be clear, that means the beer is actually ... [Click title to read more]
Longer Days is a Session IPA, named after some friends of ours and brewed for people like us – those ... [Click title to read more]
We partnered with Wasserman’s Flowers and Gifts to brew a farmhouse/ Belgian style ale made with ... [Click title to read more]
Malty, smooth, hop forward DIPA that contains honey, Citra and Columbus hops. With a slight alcohol ... [Click title to read more]
Brewed to commemorate Muskegon’s 150th anniversary. Inspired by the Vienna lager, it’s a light lager ... [Click title to read more]
This exquisite blend of sour barrels includes beer ranging from one to two years of age. Part ... [Click title to read more]
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue ... [Click title to read more]
This NEIPA is dank! Floral & pungent hop aromas lead to a velvet like mouthfeel and flavors of ... [Click title to read more]
East Side joins the West Side. McClure’s Famous Bloody Mary Mix with Pigeon Hill’s vodka in a ... [Click title to read more]
Our McSwick Strong Scotch Ale has a light copper color tinged with ruby highlights. The deeply malty ... [Click title to read more]
As with any proper dry Irish Stout, this beer was brewed to be drank (and we don’t just mean a ... [Click title to read more]
As the original amber lager, Wiener Beers (aka Vienna lagers) were among the most popular beer ... [Click title to read more]
Brewed w/ 30 lbs of local honey, Moonwalking Past Accounting is a Belgian Tripel w/ flavors of ... [Click title to read more]
The perfect beer for those summer days motorboatin’ around the lakeshore. A classic wheat with a ... [Click title to read more]
A traditional German pale lager that is pale gold in color with a creamy white head. Medium bodied, ... [Click title to read more]
Originally brewed for our good friend Jimmy Hegedus’ wedding! Beautifully light gold in color, this ... [Click title to read more]
We can’t get beer out of our mind, We think about the beer all the time, East side to the West Side, ... [Click title to read more]
O.C.P. came to life in our homebrew days when Ali Kamp challenged Joel to make a beer that tasted ... [Click title to read more]
Celebrate Fall with OPP! We took our famous Oatmeal Crème Pie recipe and added pumpkins to create ... [Click title to read more]
Through our Marzen-style Oktoberfest we celebrate the great art of celebrating beer itself! This ... [Click title to read more]
Brewed by our beertender Morgan (aka Mofo) as part of the T.I.P. (Team Innovation Program). Morgan ... [Click title to read more]
With a light gold color and white cap, this looks like a summer beer. Add in a pleasant floral aroma ... [Click title to read more]
Tis the season for those delectable orange milk chocolate candy balls. We created the liquid version ... [Click title to read more]
P.B. Herman is a loner, Dottie, it’s a rebel – It’s Amy’s way of making a delicious milk/sweet stout ... [Click title to read more]
Clean, crisp, easy-drinking ale that’s delicately balanced with a subtle hop character. Similar to a ... [Click title to read more]
At Pigeon Hill, we have a word for when everything in a beer comes together perfectly: ... [Click title to read more]
This Belgian-style ale is characterized by its light color, medium body, dry finish and the complex ... [Click title to read more]
Our PH Moscow Mule is served straight from the tap over ice. Crafted using Pigeon Hill Vodka and ... [Click title to read more]
If you pour root beer into a square glass, does that turn it into a beer? Our delicious West Coast ... [Click title to read more]
Our friends from the Fraternal Order of Police inspired this beer as we help them celebrate National ... [Click title to read more]
Pinchtown Porter is our take on a classic style, no frills attached. The chocolate and roast ... [Click title to read more]
Clear copper in appearance with a signature creamy head as it is served on nitro. Light bodied with ... [Click title to read more]
The warm orange/amber color of this RyePA gives way to a welcoming citrus aroma. The initial notes ... [Click title to read more]
Rich, roasty, and irresistibly smooth, Praline Espresso Stout starts with a classic dry Irish stout ... [Click title to read more]
This Saison-style ale is brewed using orange peel, a super secret peppercorn blend, and Asian ... [Click title to read more]
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, ... [Click title to read more]
Renny Black, the color of the night sky, begins with an alluring aroma that mixes slight roast and ... [Click title to read more]
This Double IPA first differentiates itself from most DIPAs with its deep red color. The flavor ... [Click title to read more]
Our most popular beer! What starts as a traditional, albeit light-bodied, American porter takes a ... [Click title to read more]
Imperial Stout + Chocolate + Vanilla + Graham Cracker = S’More Goodness In Your Cup! [ABV: 10% / ... [Click title to read more]
Oatmeal Stout brewed with dark chocolate, coconut and caramel. Served on Nitro for an extra creamy ... [Click title to read more]
Pigeon Hill’s take on sangria, made with our draft cocktail and Nims Malbec. [ABV: 13%]... [Click title to read more]
Brewed by our assistant brewer Shawn Dodgson as part of the Team Innovation Program! Shawn really ... [Click title to read more]
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out ... [Click title to read more]
Paying homage to our favorite ride at Michigan’s Adventure, this summer IPA has fresh Citra and ... [Click title to read more]
Showtunes Saison is a higher gravity saison that uses a specialty in-house yeast to create a ... [Click title to read more]
Skeeter on My Wheater is pale hazy gold in color Belgian Wheat beer, with a lemony and orange peel ... [Click title to read more]
A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma ... [Click title to read more]
Similar to a Belgian Dubbel, our Belgian Red is Amber in color with fruity aromas and esters that ... [Click title to read more]
This Imperial Brown Ale is medium brown in color with beautiful ruby highlights. Aromas of brown ... [Click title to read more]
Want to enjoy your spirits neat or with one of our other mixers? No problem! Our house Vodka, ... [Click title to read more]
The mad scientists have created the perfect summer crusher! This tart pale sour is brewed with pink ... [Click title to read more]
Say hello to Summer Spin, our brand-new blonde ale bursting with the perfect blend of apricot, ... [Click title to read more]
Support the United Way of Lakeshore with every pint! This tasty & smooth porter is our take on a ... [Click title to read more]
Ted's- In memory of Ted Bensinger, Ted's Red was his classic Irish Red Ale homebrew recipe that ... [Click title to read more]
Brewed by all of the ladies at PH, this honey cream ale was brewed with 25 pounds of wildflower ... [Click title to read more]
Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen. Distinguished ... [Click title to read more]
Brewed in honor of – and originally planned for release at – our sixth anniversary, this socially ... [Click title to read more]
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue ... [Click title to read more]
This is a delicious blonde ale with snickerdoodle coffee (local roaster: Magnum Coffee in Spring ... [Click title to read more]
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother ... [Click title to read more]
This Rye Imperial Stout is a bold and robust brew, featuring rich notes of dark chocolate and ... [Click title to read more]
Our most popular draft cocktail the year round! We blend Pigeon Hill vodka with lemonade and ... [Click title to read more]
The first beer we brewed professionally, and still one of our go to drinkers after all of these ... [Click title to read more]
We took Walter, introduced him to French Saison yeast, and VOILA The aroma has undeniable Belgian ... [Click title to read more]
Walter’s Coffee Bock – Our first interstate collaboration! When a trademark issue connected us with ... [Click title to read more]
Canning Czar Kurt got his shot at creating a beer and paid homage to his time spent on the west ... [Click title to read more]
Named after our expansion project, Western Expansion is our no-gimmicks approach to an American ... [Click title to read more]
This winter warmer, brewed with our own holiday spice blend, clocks in at 7.5% and turns the holiday ... [Click title to read more]
Whirlwind Wheat is named after the mini wind tunnel that ripped across our patio on a super busy ... [Click title to read more]
Wild Rye’d IPA is part of our Team Innovation Program (TIP). The TIP program gives our front of the ... [Click title to read more]
Crafted from Riesling, Gewurztraminer, and other Michigan white varietals, the blend provides an ... [Click title to read more]
An approachable soft bubbly that gets its floral side from the Riesling and fruity side from the ... [Click title to read more]
This is a rich and full-bodied malbec with ample soft tannins, juicy blackberry, dark plum and ... [Click title to read more]
Are you a retailer who is interested in carrying one our delicious Pigeon Hill beers in your store, restaurant, or bar? With distribution through Imperial Beverage, Alliance Beverage, Tyler Sales, Indiana Beverage, and Five Star Distributing, we are available to all retailers in Michigan and Northern Indiana. We’ve recently started distributing brands like Salted Caramel Porter / S.C.P., Oatmeal Creme Pie / O.C.P., Beach Please, Shifting Sands IPA, and Beach Please in Valparaiso, Michigan City, Gary, Forth Wayne, South Bend and would love to connect with more retailers in your area!
If you aren’t sure which distributor to ask – or would like more information about our craft beer and availability, shoot us a message. We’d love to get to know you, and we will make sure you get some of our delicious craft beer delivered as soon as possible!
