Walter goes to Belgium
We took Walter, introduced him to French Saison yeast, and VOILA The aroma has undeniable Belgian qualities and the lemon and pepper notes unquestionably separate this Walter from its American cousin. [ABV: 5% / IBU: 15]
We took Walter, introduced him to French Saison yeast, and VOILA The aroma has undeniable Belgian qualities and the lemon and pepper notes unquestionably separate this Walter from its American cousin. [ABV: 5% / IBU: 15]