Our theory on beer and a good taplist is simple:
Quality and consistency first. Never accept shortcuts. Brew for the second pint.
For us, every pint and can of Pigeon Hill beer represents our company and our family. Pride in our products – in ourselves – requires constant devotion to quality and consistency. Each sip must be as good as the last; each pint as good as the first.
There are no shortcuts to any beer worth drinking. From choosing raw materials to the brewing process, our brewers focus on the details, taking time to ensure that the liquid in every pour is perfectly crafted.
As passionate beer drinkers, we focus on crafting beer (and a taplist) that makes you want another sip – and another pint. No pint of beer deserves being left alone in your stomach; it should be joined by another pint!
Keep scrolling for our current taplist, which includes both our Brewer’s Lounge one-offs and exclusives, and the core, seasonal, and limited releases that are currently on tap and in stores throughout Michigan and Northern Indiana.
Looking for other information about our beer? Check out the links below!
Six-Packs to Go | Find Us Throughout Michigan & Indiana | Out-of-Season & Retired Beers
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast, chocolate, and coffee. [ABV: 11% / IBU: 75]
A refreshing blend of vodka, tart lemonade, and sweet Michigan blueberries for the perfect balance of bright citrus and juicy berry flavor. Served over ice.
Formerly known as Walter Gets Buzzed, this is our most award winning beer! We brew this blonde ale with snickerdoodle coffee (local roaster: Magnum Coffee in Spring Lake,MI). Light flavors of coffee, hazelnut and cinnamon make this a refreshing way to get your (coffee) buzz on. [ABV: 5% / IBU: 15]
Our take on a Mexican lager. Pale straw in color with grainy-malt flavors and a crisp finish. Squeeze the lime into it! [ABV: 4.5% / IBU:15]
Our brewer Chris aimed to brew his version of peaches and cream. With over 100 lbs of peaches and a kiss of vanilla you will feel the warm caress of a long hot summer night. *Contains Lactose [ABV: 6% / IBU: 10]
Crisp vodka, tart cranberry, and fresh apple flavors come together in this refreshing, easy-drinking cocktail. Served over ice. [ABV 7%]
Bright, tart, and refreshing, this dry-hopped quick sour bursts with notes of citrus, tropical fruit, and ripe berries from Mosaic, Citra, and Centennial hops. Crisp acidity and vibrant hop character make for an easy-drinking sour with a juicy finish. [ABV: 4.8% / IBU: 10]
This lager is a testament to Michigan tradition, made to be enjoyed from lake to shining lake. Gold as the sun soaked dunes and as cold as the Sault Ste. Marie, with no adjuncts (no corn or rice) it's a crisp, clean, and infinitely quaffable beer. Lake State Lager captures everything we love about beers that are made for enjoying – not dissecting. [ABV: 4.5% / IBU: 10]
Let Me Fetch an Oatmeal Stout (LMFAO for short!) is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head. [ABV: 5% / IBU: 20]
Bursting with tropical and citrus notes, Longer Days IPA offers a radiant golden pour and a refreshing, crisp flavor. This low-alcohol gem delivers a perfect balance of flavor, making it our go-to for full satisfaction without the punch. When you’re looking to balance real life with delicious real beer, Longer Days – where bold tastes meets sessionable brilliance. Only 70 calories and 5g carbs! HOPS: Centennial, Mosaic, Amarillo. [ABV: 2.4% / IBU: 40]
Brewed with Michigan-grown Centennial hops to celebrate 100 years of Muskegon Community College, this Apricot Pale Ale blends bright stone fruit flavor with citrusy hop character for a crisp, refreshing toast to a century of community and education.
Brewed with a blend of Citra and Amarillo hops, Misfit is a West Coast Style IPA that doesn't quite play by the rules - and that's exactly how we like it. Slightly dry, yet rounded out by citrus notes, Misfit IPA is easy to drink, full of flavor, and brewed for those who love good beer without pretense. [ABV: 6.5% / IBU: 70]
Originally brewed for our good friend Jimmy Hegedus’ wedding! Beautifully light gold in color, this medium-bodied lager is malt-forward with a touch of sweetness from the addition of local honey. Bee careful, these go down way to easy!
We can’t get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. [ABV: 6.7% / IBU: 60]
O.C.P. came to life in our homebrew days when Ali Kamp challenged Joel to make a beer that tasted just like her oatmeal and cream cookies. In his mad scientist’s lair (aka the garage), Joel blended oats, marshmallow stuff, and other top secret ingredients to create the mystifyingly delicious beer known as O.C.P. Never too sweet and never too heavy, O.C.P. hits all the right notes. [ABV: 6% / IBU: 10]
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish. [ABV: 9.4% / IBU: 70]
Our most popular beer! What starts as a traditional, albeit light-bodied, American porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy. The touch of sweetness is rounded out with the salt, ensuring that this one remains infinitely quaffable. [ABV: 6% / IBU: 20]
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style. [ABV: 7% / IBU: 70]
Say hello to Summer Spin, our brand-new blonde ale bursting with the perfect blend of apricot, peach, and mango. Light, crisp, and refreshingly smooth, it’s everything you want in a summer beer—fruity but not too sweet, flavorful yet crushable. Whether you're soaking up the sun, grilling out, or just looking for a deliciously easy-drinking brew, Summer Spin is your new go-to. [ABV 5% / IBU 15]
Ted's- In memory of Ted Bensinger, Ted's Red was his classic Irish Red Ale homebrew recipe that perfectly balances the sweetness of caramel and toasted malt with the bitterness of earthy hops. With notes of toffee, roasted nuts, and dried fruit, this full-bodied ale offers a satisfying complexity that keeps you coming back for more. The smooth finish and perfect carbonation make it a tribute to Ted's passion for homebrewing and love of good beer. Sláinte to Ted and his brewing legacy. [ABV 4.5% / IBU 20]
Wild Rye’d IPA is part of our Team Innovation Program. The TIP program gives our front of the house staff the learning opportunity to help create a recipe and brew with our talented brewers. Kaylee & Mikayla, aka the Mikaylees, had their heart set on creating a Rye IPA. Light caramel to reddish orange in appearance with a beautiful a tan head, this RyePA has a slight resiny kick with fruity undertones from the use of Simcoe and Chinook hops. [ABV: 6.5% / IBU: 60]
A bright, elegant classic featuring gin shaken with fresh lemon juice and our house-made honey syrup. Silky, citrusy, and perfectly balanced—simple ingredients, effortlessly refined.
Our one-of-a-kind delicious Bloody Mary, crafted in house using Pigeon Hill vodka and our secret blend of juices and spices. Served on ice with a pickle spear, olives and - when we have it in stock - house-made pickled asparagus. Served up with a sidecar of any Tier 1 or Tier 2 beer!
Fresh Michigan blueberry and lavender syrup, lemon juice, vodka, and soda water create a light, bubbly cocktail that's refreshing, floral, and not overly sweet.
Our most popular draft cocktail the year round! We blend Pigeon Hill vodka with lemonade and Traverse City tart cherry juice to craft this delightfully refreshing - and all too easy to drink - draft cocktail. Served over ice.
A smooth, uplifting blend of vodka, rich cold brew espresso, dairy-free creamer, and simple syrup, shaken to a silky finish and topped with aromatic coffee beans. Bold, creamy, and irresistibly energizing.
Bright, bubbly, and effortlessly elegant. This classic cocktail combines crisp gin, fresh lemon juice, and a touch of simple syrup, topped with sparkling wine for a refreshing finish. Perfectly balanced and endlessly sippable — a true timeless favorite.
Our small batch old fashioned is made with Journeyman Rye whiskey mixed with turbinado simple syrup, orange, and housemade Anise Hyssop bitters. Sip back and enjoy notes of spice, fruit, black licorice, orange, and cherry.
Easy drinking and smooth hard cider made with Honeycrisp apples. [ABV: 5%%]
This Margarita blends premium Agave Spirit with zesty lime and a hint of orange for a perfectly balanced sip. It’s a crowd-pleasing cocktail that brings tradition to the table with a crisp, modern edge. Garnished with half a salt rim and a lime. [ABV: 10%]
Pigeon Hill’s take on sangria, made with our draft cocktail and Nims Malbec.
Want to enjoy your spirits neat or with one of our other mixers? No problem! Our house Vodka, Spiced Rum, and Whiskey are available neat or with a mixer of your choice (availability varies).
Whiskey Sour – A crisp, citrus-forward classic with whiskey, fresh lemon juice, and simple syrup. Served on the rocks or in a coupe, egg-free and perfectly balanced
Crafted from Riesling, Gewurztraminer, and other Michigan white varietals, the blend provides an aromatic-fruity bouquet alongside spicy undertones. Through the use of 100% stainless steel fermentation, a delightful and refreshing flavor is achieved.
An approachable soft bubbly that gets its floral side from the Riesling and fruity side from the Chardonnay. Hints of pear & crisp apple mingle with the tongue-coating creaminess. Stainless fermentation with a secondary Charmot style fermentation for bubbles.
This is a rich and full-bodied malbec with ample soft tannins, juicy blackberry, dark plum and vanilla notes.
Here’s a list of everything we expect to distribute this year. While it may not all be available at this time, these are the options you can expect to see on tap and in cans throughout Michigan and Northern Indiana at certain points during the year. Not seeing something you want or wondering when your favorite will be available? Feel free to shoot us an email and ask about it! Looking for information about a beer you used to love and miss? Head on over to our retired/limited release page.
Note: We do release limited quantities of special beers (not listed below) for tap events, custom taps, and more.
Our go-to easy drinking ale. Clean, crisp, and delicately-balanced ale with subtle hop character. ... [Click title to read more]
Our take on a Mexican lager. Pale straw in color with grainy-malt flavors and a crisp finish. ... [Click title to read more]
Our most popular draft cocktail the year round! We blend Pigeon Hill vodka with lemonade and ... [Click title to read more]
This classic brown ale is elevated to instant classic with the infusion of cinnamon, brown sugar, ... [Click title to read more]
Our popular American IPA is turned into an instant thirst quencher with the addition of grapefruit. ... [Click title to read more]
Grandma Ryno has baked up a batch of something special! Notes of light sugar, vanilla, and baking ... [Click title to read more]
Smooth, decadent, and irresistibly rich — this special Irish Cream twist on our beloved Salted ... [Click title to read more]
Crafted in collaboration with our friends from Journeyman Distillery in Three Oaks, MI! Journeyman ... [Click title to read more]
This lager is a testament to Michigan tradition, made to be enjoyed from lake to shining lake. Gold ... [Click title to read more]
Lake State is getting a citrusy upgrade! In Lime State, our crisp American Lager doubles down on the ... [Click title to read more]
As with any proper dry Irish Stout, this beer was brewed to be drank (and we don’t just mean a ... [Click title to read more]
Brewed with a blend of Citra and Amarillo hops, Misfit is a West Coast Style IPA that doesn't quite ... [Click title to read more]
O.C.P. came to life in our homebrew days when Ali Kamp challenged Joel to make a beer that tasted ... [Click title to read more]
Through our Marzen-style Oktoberfest we celebrate the great art of celebrating beer itself! This ... [Click title to read more]
Our most popular beer! What starts as a traditional, albeit light-bodied, American porter takes a ... [Click title to read more]
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out ... [Click title to read more]
Say hello to Summer Spin, our brand-new blonde ale bursting with the perfect blend of apricot, ... [Click title to read more]
Are you a retailer who is interested in carrying one our delicious Pigeon Hill beers in your store, restaurant, or bar? With distribution through Imperial Beverage, Alliance Beverage, Tyler Sales, Indiana Beverage, and Five Star Distributing, we are available to all retailers in Michigan and Northern Indiana. We’ve recently started distributing brands like Salted Caramel Porter / S.C.P., Oatmeal Creme Pie / O.C.P., Beach Please, Shifting Sands IPA, and Beach Please in Valparaiso, Michigan City, Gary, Forth Wayne, South Bend and would love to connect with more retailers in your area!
If you aren’t sure which distributor to ask – or would like more information about our craft beer and availability, shoot us a message. We’d love to get to know you, and we will make sure you get some of our delicious craft beer delivered as soon as possible!
