Our theory on beer is simple:
Quality and consistency first. Never accept shortcuts. Brew for the second pint.
For us, every pint and can of Pigeon Hill beer represents our company and our family. Pride in our products – in ourselves – requires constant devotion to quality and consistency. Each sip must be as good as the last; each pint as good as the first.
There are no shortcuts to any beer worth drinking. From choosing raw materials to the brewing process, our brewers focus on the details, taking time to ensure that the liquid in every pour is perfectly crafted.
As passionate beer drinkers, we focus on crafting beer that makes you want another sip – and another pint. No pint of beer deserves being left alone in your stomach; it should be joined by another pint! For that reason, our brewers focus on ensuring balance and a drinkable quality in all of our beers, no matter the style.
Blueberry Mofo is a kettle sour made with blueberry, sea salt and a Belgian yeast strain creating a refreshing Gose style ale.
Oak Treatment: 12 months in mostly neutral French oak; some new and two year old American and Hungarian oak.
