Our theory on beer is simple:
Quality and consistency first. Never accept shortcuts. Brew for the second pint.
For us, every pint and can of Pigeon Hill beer represents our company and our family. Pride in our products – in ourselves – requires constant devotion to quality and consistency. Each sip must be as good as the last; each pint as good as the first.
There are no shortcuts to any beer worth drinking. From choosing raw materials to the brewing process, our brewers focus on the details, taking time to ensure that the liquid in every pour is perfectly crafted.
As passionate beer drinkers, we focus on crafting beer that makes you want another sip – and another pint. No pint of beer deserves being left alone in your stomach; it should be joined by another pint! For that reason, our brewers focus on ensuring balance and a drinkable quality in all of our beers, no matter the style.
This experimental pale is bursting with complex hop flavors with sufficient supporting malt to make the beer balanced and drinkable.Â
Hop blend: Idaho 7, Ahtanum, Mosaic, Citra, Centennial
Designed, brewed, and named by a group of our Front of House team in celebration of International Women’s Day, this easy drinking ale is defined by its dry characteristics. The use of Nelson Sauvin hops creates a nice dry white wine profile.
ABV: 6.5%
IBU: 30
AVAILABILITY: Taproom
Brewed in collaboration with RENK America, 12 Cylinder American Lager celebrates 117 years of production of the 12 cylinder engine in Muskegon, MI. This classic American lager is crisp, clean, refreshing, and a proud nod to the history of manufacturing in our hometown.
ABV: 4.5%
IBU: 25
AVAILABILITY: Taproom & Distribution
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast, chocolate, and coffee.
ABV: 11%
IBU: 75
AVAILABILITY: Taproom
This is 1762 Imperial Stout that has been doubled in flavor by simply collecting half the normal volume of liquid with all the malt we normally use. Intense in flavor and high abv.
ABV: 12.5%
IBU: 80
AVAILABILITY: Taproom
Gonna grab our hops gonna hold ’em tight, gonna drink some after dune delight. Our motto’s always been when it’s right, it’s right – and the blend of El Dorado and Michigan Columbus hops add refreshing tropical fruit flavors with notes of lemon and citrus to this session IPA. Grab a pint and enjoy the sky rockets in flight.
ABV: 4.20%%
IBU: 45
AVAILABILITY: Taproom
Beer lovers from around the world come together to end ALS through Ales for ALS, a fundraising program where breweries craft beer from a specialty hop blend. Orange, copper in color with brilliant clarity, it is medium bodied with a firm, clean, bitterness. The complex hop profile gives this IPA notes of tropical fruit, stone fruit, pine and citrus.
ABV: 7%
IBU: 70
AVAILABILITY: Taproom
To achieve Almond Joy, we take our Let Me Fetch an Oatmeal Stout (L.M.F.A.O. Stout) and add toasted coconut and cocoa nibs. The use of nitro makes this beer exceptionally smooth and creamy. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Alright, Alright, Alright, is a sharp looking ESB, with a copper color and brilliant clarity. Medium-bodied, this beer has aromas of earthy hops and caramel. The aromas carry through into the flavor, with a great balance of earthy hops, caramel/toffee, and baked bread.
ABV: 5.8%
IBU: 50
AVAILABILITY: Taproom
Our go-to easy drinking ale. Clean, crisp, and delicately balanced ale with subtle apple flavor.
ABV: 20%
IBU: 5
AVAILABILITY: Taproom
A delicious ale brewed with apples, ground cinnamon and brown sugar. This light brown ale has all the flavors of an apple fritter.
ABV: 6%
IBU: 10
AVAILABILITY: Taproom & Limited Distribution
Walter Blondale + fresh apricots. Tart and extra smooth as it is served on Nitro.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
Bourbon barrel aged Majestic Beast Imperial Stout. Need we say more?!
ABV: 10%
IBU: 75
AVAILABILITY: Taproom
The barrel aging process started with Jack Daniels barrels that aged PH’s whiskey for the last 6 years. Once emptied, we put McSwick strong scotch ale in the wet barrels and let it age for 3 months. The deeply malty and earthy aromas give way to a smooth but heavier bodied mouthfeel.
ABV: 10%
IBU: 25
AVAILABILITY: Taproom
Our Renny DIPA is light and crushable, so we had to find out what happens when it spends 9 months in a second use bourbon barrel. Stay tuned to find out!
ABV: 9.4%
IBU: 70
AVAILABILITY: Taproom & Limited Distribution
Our Walter BlondAle aged for 9 months in second-use bourbon barrels.
ABV: 6%
IBU: 15
AVAILABILITY: Taproom & Limited Distribution
Walter Gets Buzzed aged for 9 months in second-use bourbon barrels.
ABV: 6%
IBU: 20
AVAILABILITY: Taproom
Barrel Aged in Journeyman rye whiskey barrels, this full-bodied stout is pitch-black in color with notes of roast, chocolate and oak. Finishes with a slight alcohol warmth. Enjoy this special release while you can .
ABV: 11.5%
IBU: 70
AVAILABILITY: Taproom
Barrel aged salted caramel porter in Journeyman Distillery rye whiskey barrel.
ABV: 6%
IBU: 20
AVAILABILITY: Taproom
We brewed our 1,000 batch of beer here at Pigeon Hill Brewing Company. To commemorate, we brewed something special which is perfect for the holidays- a barley wine!
Inspired by traditional American Barleywine recipes, it is light amber in color with flavors of malt, dried fruit, dark caramel and toffee. The mouthfeel definitely has an alcohol warmth and some hop bitterness on the back end.
ABV: 10%
IBU: 75
AVAILABILITY: Taproom
Introducing “Batch 2K,” a barleywine featuring copious amounts of barley and a blend of Cascade, Ahtanum, and El Dorado hops. This rich ale offers a complex flavor profile with floral and citrus notes from Cascade, spice and earthiness from Ahtanum, and tropical fruit bursts from El Dorado. Deep amber in color, Batch 2K is a bold celebration of brewing our 2000th batch. Cheers!
ABV: 11%
IBU: 90
AVAILABILITY: Taproom
Our go-to easy drinking ale. Clean, crisp, and delicately-balanced ale with subtle hop character.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom & Distribution
Every batch of Beachgrass is the chance for our brewers to play around with different hop blends!
This experimental pale is bursting with complex hop flavors with sufficient supporting malt to make the beer balanced and drinkable.Â
Hop blend: Idaho 7, Ahtanum, Mosaic, Citra, Centennial
ABV: 4.5%
IBU: 45
AVAILABILITY: Taproom
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla.
Allergy alert- contains pecans!
ABV: 6.8%
IBU: 0
AVAILABILITY: Taproom
Brewed by bartender Gavin Carr as part of our Team Innovation Program (T.I.P.). Coinciding with our Oktoberfest party, this is a delicious German Doppelbock. Referred to by monks as liquid bread, it is full of rich malt flavors with a warming alcohol content.
ABV: 7.75%
IBU: 18
AVAILABILITY: taproom
Beerly Beloved was brewed one of our brewers Shawn and his bride Amy (who is our sales rep) for their wedding on 5/21/2022. This beer is a malt driven, copper colored lager with notes of tropical and citrus hops. A crisp easy drinker.
ABV: %
IBU:
AVAILABILITY: Taproom
Our moderately strong golden ale has subtle Belgian complexity and a slightly sweet malty flavor. Fruity esters and spice aromas continue into the flavor, where they combine with a light hint of bubblegum. The medium-bodied mouthfeel with moderate alcohol warmth is rounded out with a refreshingly dry finish.
ABV: 8.6%
IBU: 30
AVAILABILITY: Taproom
A winter wheat brewed with dried cranberries and orange peels. Aromas of lemon, citrus & herb create a complex bouquet to this fun, light bodied wheat. Brewed by Becky, Dylan & Tim as part of the Team Innovation Program.
ABV: 5%
IBU: 10
AVAILABILITY: Taproom
With a radiant amber hue and a creamy off-white head, this Märzen-style lager exudes inviting aromas of freshly baked bread. The velvety malt smoothness, balanced by gentle hop bitterness, captures the essence of tradition and the spirit of the Schrute family.
ABV: 6%
IBU: 20
AVAILABILITY: Taproom
Besto, the epitome of Bohemian Pilsners, transports you to the rolling hills of Europe with each sip. Crafted with precision and finesse, this golden-hued delight boasts a crisp and refreshing profile. Saaz Hops provide a spicy and floral aroma yet a balanced bitterness, making it a truly refreshing delight. Prost to perfection in every drop!
ABV: 5.1%
IBU: 45
AVAILABILITY: Taproom
Made with 88 pounds of Andian blackberry
Purée, our margarita is poured straight from the tap and served over ice. Garnished with half a salt rim and an orange. 6.75
ABV: 7%
IBU:
AVAILABILITY: Taproom
No Diggnity Juicy IPA + Blackberries = a fruity and juicy ipa!
ABV: 6.7%
IBU: 60
AVAILABILITY: Taproom
Renny, our west coast style DIPA, brewed with blood oranges. Deceivingly smooth, especially for 9.4% abv!
ABV: 9.4%
IBU: 70
AVAILABILITY: Taproom & Distribution
Our made in house bloody mary with a blend of secret ingredients. Garnished with olives & a pickle and comes with a Tier I or Tier II sidecar of Pigeon Hill beer!
ABV: %
IBU:
AVAILABILITY: taproom
Walter BlondAle with a fun twist of blue razzberry flavors.
ABV: 5%
IBU:
AVAILABILITY: Taproom
Originally brewed by our beertender Morgan (aka Mofo) as part of the T.I.P. (Team Innovation Program). Morgan had the opportunity to collaborate and learn how to brew with our Head Brewer Chris.
Blueberry Mofo is a kettle sour made with blueberry, sea salt and a Belgian yeast strain creating a refreshing Gose style ale.
ABV: 5%%
IBU: 5
AVAILABILITY: Taproom
Pigeon Hill vodka with real blueberry puree create a light and refreshing seltzer. Poured from the tap and served over ice with a lemon garnish.
ABV: 7.5%
IBU:
AVAILABILITY:
Made from a variety of Michigan Apples, Dry with no added sugar, Clean fruit flavor and bright carbonation.
ABV: 6.5%
IBU:
AVAILABILITY: Taproom
Brut IPA
ABV: 6.5%
IBU: 50
AVAILABILITY: Taproom
Hazy in appearance with a silky mouthfeel, this drinks like a true NE IPA. Citrus and stone fruit forward with a piney and resinous finish.
ABV: 6%
IBU: 60
AVAILABILITY: Taproom
Formerly known as our most award winning beer, Walter Gets Buzzed, this is a delicious blonde ale with snickerdoodle coffee (local roaster: Magnum Coffee in Spring Lake,MI). Light flavors of coffee, hazelnut and cinnamon make this a refreshing way to get your (coffee) buzz on.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom & Distribution
Our take on a Mexican lager. Pale straw in color it is a beer that has a floral, lightly bready aroma, subtle corn sweetness contributing to a complex flavor with a clean finish. Squeeze the lime into it!
ABV: 4.5%
IBU: 15
AVAILABILITY: Taproom & Distribution
Oatmeal stout brewed with cherries and served on Nitro for an extra smooth and creamy mouthfeel.
ABV: 5%
IBU: 15
AVAILABILITY: taproom
Mmm…churros. Amber in color with a malty
backbone, this beer has flavors of cinnamon,
vanilla, white and dark chocolate.
ABV: 5%
IBU: 10
AVAILABILITY: Taproom
Choclate and orange flavored stout.
ABV: 5%
IBU: 15
AVAILABILITY:
At 5% ABV, this is a beer you can drink all day. A traditional dry stout that is dialed up a notch with the addition of chocolate and raspberries.
ABV: 5%
IBU: 30
AVAILABILITY: Taproom
This peaches and cream ale is packed with over 100lbs of sun-kissed peaches, this golden brew is complemented by a velvety creaminess from lactose and a touch of soothing vanilla. Savor the sweet peach notes and indulge in the heavenly fusion of flavors. Served on Nitro for an extra creamy experience.
ABV: 6%
IBU: 10
AVAILABILITY: Taproom
Formerly known as Your Grandma on French Toast and YGOFT, Cinna-Gram is our imperial stout with pure maple syrup, cinnamon and vanilla that has been barrel aged in bourbon barrels until the beer reaches that perfect age where everything melds together into a delectable beer that is as delicious as grandma’s french toast.
ABV: 11%
IBU: 70
AVAILABILITY: Taproom
Formerly known as Your Mom on French Toast and YMOFT, we also occasionally call this the ‘Morning After Stout,’ because it’s a perfect way to ease the pain on the morning after a night of celebrating. By combining our Majestic Beast Imperial Stout with maple, vanilla, and cinnamon, we created a beer that is both bold and comforting, reminiscent of the perfect family breakfast. As we like to say – it is just as delicious as mom’s french toast.
ABV: 10%
IBU: 70
AVAILABILITY: Taproom & Distribution
Clean, crisp and delicately-balanced lager with subtle hop character. Our brewer’s favorite style of beer to make!
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
This classic old world English Pale Ale is built on a foundation of bready, biscuity, nutty malt flavors layered with notes of caramel and toffee. The English yeast provides fruity esters that are complemented with the earthy and floral hop notes. The final product is a well-balanced beer, defined by the combined robust flavors from the malt and hops.
ABV: 5.2%
IBU: 35
AVAILABILITY: Taproom
We took our dearly beloved Renny and made it a tropical haze bomb! Completely new techniques and different yeast bring out a silkier mouthfeel and aromas of ripe stonefruit, pine, and tropical citrus. The result is a brand new twist on an old classic – that is differently delicious but equally dangerous as the original.
ABV: 8.5%
IBU: 65
AVAILABILITY: Taproom
Created by bartender David at Socibowl and created for our Oktoberfest party.
This fun spritz is a blend of apple, apricot, pear juice, elderflower, mint and vodka. Topped with sparkling soda water and served with bruised mint leaves.
ABV: 7.8%
IBU:
AVAILABILITY: Taproom
A holiday cocktail made with PH rum, mulled wine syrup, lemon juice, sour mix, cherry cranberry juice and lemon lime soda. The mulled wine syrup was made in house with PH Red Hill, mulling spices and bitters.
ABV: %
IBU:
AVAILABILITY: Taproom
Coconut, caramel, and chocolatey notes. It’s like our favorite girl scout cookie in a pint glass!
ABV: 5%
IBU: 10
AVAILABILITY: Taproom
This classic brown ale is elevated to instant classic with the infusion of cinnamon, brown sugar, light vanilla, and nice notes of coffee.
ABV: 7%
IBU: 30
AVAILABILITY: Taproom & DIstribution
We added Jamaican Blue Mountain Coffee from Magnum Roastery in Spring Lake, MI to add a balanced coffee flavor to our LMFAO (Let Me Fetch an Oatmeal) Stout, an already extremely drinkable nitro oatmeal stout.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
This English-style pub ale is named after our good friend Colin . . . He’s British. Light and bready in the nose, this ale is served on nitro for a silky smooth mouthfeel. A sessionable beer, Colin is meant to be consumed with friends around the bar – Just like in the UK!
ABV: 4%
IBU: 25
AVAILABILITY: Taproom
Introducing “Complicated Saint,” a remarkable Belgian Dubbel crafted by our talented beertender Sara with help from Ryno. This exquisite ale pays homage to the revered Hildegard of Bingen, a multifaceted visionary known for her contributions in various fields. Just like its namesake, this beer embodies complexity and depth. Pouring a deep copper hue with a rich, tan head, Complicated Saint offers an enticing aroma of dark fruits, caramel, and subtle spice. The first sip reveals a symphony of flavors, blending notes of raisins, figs, toffee, and a hint of clove. With a medium body and a velvety smooth finish, this Belgian Dubbel captures the spirit of Hildegard’s intricate persona, inviting you to indulge in its harmonious complexities. Cheers to the Complicated Saint!
ABV: 6.8%%
IBU: 20
AVAILABILITY: Taproom
Introducing DAMP, our new IPA that redefines sessionability. Bursting with tropical and citrus notes, DAMP offers a radiant golden pour and a refreshing, crisp flavor. This low-alcohol gem delivers a perfect balance of flavor, making it our go-to for full satisfaction without the punch. When you’re looking to balance real life with delicious real beer, get DAMP – where bold tastes meets sessionable brilliance. HOPS: Mosaic, Idaho 7, El Dorado.
ABV: 2.5%
IBU: 50
AVAILABILITY: Taproom
Are you looking for the highway to the Danger Zone?! This DIPA is bursting with juicy pineapple and tropical notes that allow it to give you a deceivingly smooth ride into the Danger Zone. Grab a pint and shove into overdrive!
ABV: 9.4%
IBU: 70
AVAILABILITY: Taproom
Golden yellow in color with brilliant clarity, this clean, crisp lager is a real beauty! Brewed with Nelson Sauvin and El Dorado hops, you will pick up flavors and aromas of crushed grapes, gooseberry and tangerine.
ABV: 5%
IBU: 30
AVAILABILITY: Taproom
A traditional unfiltered Kellerbier hopped with noble hops. It is a pale lager with bready malt aromas and flavors.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
WE’VE GOT A FEVER, AND THE ONLY PRESCRIPTION, IS MORE DONUTS!!!!
Donut Fear the Fritter, a delicious apple fritter donut beer is the fall installment of our Donut series.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom & Distribution
“Lemon take you down, cause we’re goin’ to blueberry fields, donut beer’s real, and something to get pumped about!” We took our favorite summer donut – Blueberry Lemon Glazed – and turned it into a light, refreshing, summer ale.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom & Distribution
A light in the darkness, this light ale brings you the flavor of Muskegon’s favorite chocolate-covered cream filled Long John.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom & Distribution
Historically, doppelbocks were high in alcohol and sweet, thus serving as
ABV: 8%
IBU: 20
AVAILABILITY: Taproom
This smooth lager catches the eye with its light straw color. A moderate bitterness and crisp dry finish provide a nice balance to the overall light mouthfeel.
ABV: 6%
IBU: 30
AVAILABILITY: Taproom
This Double IPA is a voluptuous hop bomb with a striking orange color, reminiscent of the sun glowing off sandy dunes. The aroma, full of honey, pine, umami, and stone fruit, immediately draws you closer to your Double Dunes. The hops make their presence known in the mouth, with a flavor that balances between piney, resiny, and pithy. The finish is then rounded out by a slight alcohol warmth.
ABV: 9.4%
IBU: 90
AVAILABILITY: Taproom
The high gravity version of O.C.P. (Oatmeal Creme Pie). Sweet, rich, and full of oatmeal creme pie deliciousness. So good we named it Double Oh C.P.!
ABV: 11%
IBU: 10
AVAILABILITY: Taproom
Gin and Tonic
ABV: 7%
IBU: 0
AVAILABILITY: Taproom
Lively Up Ginger Kombucha with Pigeon Hill’s Vodka
ABV: 7%
IBU: 0
AVAILABILITY: Taproom
A draft cocktail made with Pigeon Hill’s vodka! Light, refreshing and way too easy to drink- this is perfect for a hot summer day!
ABV: 7%
IBU: 0
AVAILABILITY: Taproom
Pigeon Hill vodka with lemonade and Traverse City tart cherry juice poured straight from the tap and served over ice.
ABV: 7%
IBU: 0
AVAILABILITY: Taproom
Pigeon Hill Vodka with Jamaican Ginger Ale served over ice.
ABV: %
IBU:
AVAILABILITY: Taproom
Tea, Lemonade, PH Whiskey
ABV: %
IBU:
AVAILABILITY:
This unfiltered Belgian-style ale has a light cloudy hue that hides the crispness and slight tang within. With lots of wheat, coriander, orange peel, and zippy carbonation, this one will leave you dreaming of a Belgian vacation.
ABV: 4.25%
IBU: 15
AVAILABILITY: Taproom
D’Ya Like Dags? We love dogs! And we love tasty hops like Eukanot, Citiva, and Amarillo – all of which combine to give this experimental hazy IPA a burst of tropical and stone fruitiness with an underlying orange citrusy zest.
ABV: 6.7%
IBU: 60
AVAILABILITY: Taproom & DIstribution
Our Edward Hopper is an Imperial Pilsner that has pleasant aromas of herb and tropical fruit from the use of six varieties of hops. Flavors that touch your palate include mango, pine, and resin before the slightly dry finish. Edward Hopper was created in collaboration with the Muskegon Museum of Art.
ABV: 7.5%
IBU: 75
AVAILABILITY: Taproom & Limited Distribution
Flavored by Stonefruit IPA is a crisp and flavorful IPA with a light body, bold grapefruit bitterness from sabro and chinook hops, and fruity sweetness from mango, apricot, and peach. Perfect for both seasoned IPA drinkers and newcomers, this beer is sure to impress with its well-rounded taste profile. Enjoy a cold one for a delicious and fruity experience
ABV: 6.5%
IBU: 65
AVAILABILITY: Taproom
Feisty Latina, named after our oh-so-feisty taproom manager, starts with our Majestic Beast Imperial Stout. We then add Mexican cocoa nibs, ancho peppers, guajillo peppers (mild spice with a subtle dark fruit character), vanilla and cinnamon. The result is sweet, slightly spicy and complex.
ABV: 10.2%
IBU: 90
AVAILABILITY: Taproom
A festbier is a smooth, clean, German style lager brewed for special occasions. It is a light bodied beer with moderate malty richness with an emphasis on toasty, doughy aromas and flavors. This style is brewed for festivals because, at the end of the day, it’s just so easy to drink!
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Named after our feisty latina, Alana Matyas-Brower, who is frequently told to be everyone’s bosses.
3524 Imperial Stout that uses Guajillo, ancho, pasilla and red hatch chilis with some chocolate habaneros for heat, then finished with cinnamon, chocolate and vanilla.
This is our Feisty Latina Imperial Stout x 2!
ABV: 17.5%
IBU: 80
AVAILABILITY: Taproom
Brewed to celebrate the 90th anniversary of the Frauenthal Theater in downtown Muskegon. This is a classic, German Weiss beer. True to style, the yeast gives this beer aromas and flavors of clove, banana and wheat. Medium bodied and easy to enjoy any time of the year.
ABV: 5%
IBU: 10
AVAILABILITY: Taproom
Beautiful deep red color. All UK fuggle hops. That’s how you make a Fuggly Good Looker. The use of a clean American yeast strain allows the diverse range of malt in this beer to shine. You will get notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back.
ABV: 5.6%
IBU: 25
AVAILABILITY: Taproom
A hop forward farmhouse ale brewed w/ Kveik, a Norwegian yeast and rustic grains. Golden in color, the yeast creates traditional orange citrus fruit esters one would expect from a Kveik while the Amarillo, El Dorado and Saaz hops offer a light grapefruit note with citrus and spicy aromas.
ABV: 6%
IBU: 30
AVAILABILITY: Taproom
Although it is light straw in color it was brewed with fresh cranberry juice an dwill pair perfectly with Thanksgiving dinner! Brewed with an experimental yeast used in the wine industry- you’ll puck up the flavors of grape and cranberry. This is not a traditional sour that makes your mouth totally pucker up. Instead, it has a very light acidity that is reminiscent of biting into an apple.
ABV: 5.5%
IBU: 5
AVAILABILITY: Taproom
Ever met a crushable Double IPA? Now you have. We took our Renny “session†DIPA, added grapefruit, and turned it up to 11. The addition of grapefruit pairs perfectly with the citrus aroma and flavors that come from the use of Amarillo and Simcoe hops. Warning: It’s way too drinkable.
ABV: 9.4%
IBU: 70
AVAILABILITY: Taproom & Distribution
The always delicious Shifting Sands IPA with a splash of grapefruit for a refreshing twist!
ABV: 7%
IBU: 70
AVAILABILITY: Taproom
2023 Harvest Ale features over 50# of fresh Michigan Cascade hops from West Michigan Hopyards (Kent County). Orange in color and brilliantly clear. Cascade hops are bursting with aroma but don’t overwhelm the palate thanks to a nice balance in malt. The return of the Harvest is a true sign of the Fall season for IPA drinkers.
ABV: 7%
IBU: 50
AVAILABILITY: Taproom
Anexperimental IPA brewed with Idaho 7 and Centennial hops. This smooth beer is chock full of orange, melon & resiny notes.
ABV: 6.7%
IBU: 60
AVAILABILITY: Taproom
Pigeon Hill’s Spiked Seltzer- check the board for today’s flavor
ABV: 6%
IBU:
AVAILABILITY: Taproom
Collaboration brewed with Trail Point Brewing Co in Allendale, MI.
A Japanese inspired lager utilizing a large dose of rice and Sorachi Ace hops. Refreshingly crisp and light with bright notes of lemon citrus.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Grandma Ryno has baked up a batch of something special! Notes of light sugar, vanilla, and baking spices turn this blonde ale into the type of cookie that Santa really wants!
ABV: 5%
IBU: 20
AVAILABILITY: Taproom & DIstribution
Holy Union is our first dry hopped kettle sour. Yellow to copper orange in appearance, the use of Amarillo and Australian summer hops result in aromas of peach, orange, and white wine. A balance of hops and sourness create the sensation you’d get from a sweet tart with a mix of tropical fruit and grapefruit citrus.
ABV: 4.8%
IBU: 10
AVAILABILITY: Taproom
Our Holy Union kettle sour with a healthy dose of real peaches!
ABV: 4.8%
IBU: 10
AVAILABILITY: Taproom
Honeycrisp apple cider
ABV: 6.8%
IBU:
AVAILABILITY:
This hoppy wheat beer has a hazy gold color, like the sun glowing down on hot sand. Notes of mango, tropical fruit, and slight citrus in the nose remind us of a warm day on the beach. In the mouth, a firm bitterness and tropical fruit notes give way to a dry finish. If there
ABV: 6.5%
IBU: 65
AVAILABILITY: Taproom
For the month of November, we created a beer that gives back to our community. We created a hoppy IPA that features some of our favorite hops: Centennial, Columbus & Simcoe!
ABV: 7%
IBU: 50
AVAILABILITY: Taproom & Limited Distribution
The high gravity version of Salted Caramel Porter (SCP). The alcohol warmth is present yet enjoyable in this medium bodied porter that taste like a salted caramel. Not overly sweet.
ABV: 8.5%
IBU: 20
AVAILABILITY: Taproom & Distribution
Amber in color with a tan head, this Belgian Quad quickly pulls you in with aromas of dark fruit, clove, and bubblegum. In your mouth, the notes of caramelized sugar, bread and clove combine with a sweet finish and slight alcohol warmth.
ABV: 9.5%
IBU: 25
AVAILABILITY: Taproom
Beautiful deep red color. All UK fuggle hops and a UK yeast strain give this beer many unique qualities, starting with the notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back.
ABV: 5.6%
IBU: 25
AVAILABILITY: Taproom
Our brewers took Fuggly Good Looker, our red ale recipe and brewed it with an Irish yeast strain. Aromas of dark fruit, plum and chocolate are followed by flavors of light roast and chocolate with a slight malty sweetness on the back end.
ABV: 5.6%
IBU: 25
AVAILABILITY: Taproom
Jameson Porter is a dark, complex porter that is infused with notes of Jameson Irish Whisky. The chocolate and roast provide a solid base, which is rounded off by a combination of oak and Jameson. The whisky and oak, while not overwhelming, provide this beer with a layer of added complexity while simultaneously helping achieve its smooth finish.
ABV: 7%
IBU: 40
AVAILABILITY: Taproom
Black Friday Special Release
ABV: 6.3%
IBU: 75
AVAILABILITY: taproom
Our newest IPA! Extremely light in appearance with hop aromas of pineapple and pine. A smooth and extremely drinkable IPA with minimal bitterness. Enjoyable flavors of fresh zesty citrus, pineapple and candy sweetness. Two paws up!
ABV: 6.5%
IBU: 70
AVAILABILITY: Taproom
Dark and toasty stout brewed with local Magnum Sumatra Coffee and chocolate. The perfect stout for a winter day
ABV: 7.5%
IBU: 40
AVAILABILITY: Taproom
This paczki-inspired easy drinking ale has a great raspberry smell with light notes of raspberry and doughiness in the mouth – pair it with a paczki, throw on some jazz, and you’ll be enjoying your own personal Mardis Gras in no time at all!
ABV: 5%
IBU: 20
AVAILABILITY: Taproom & Distribution
Lively Up Strawberry Rising Kombucha on draft.
ABV: %
IBU:
AVAILABILITY: Taproom
Lager Dave is named after our friend Logger Dave, the lumberjack who milled all of our tables and gave us our bar top. This Schwarzbier is medium-bodied, dark brown in color, with ruby highlights and a dark tan head. In the nose, a clean lager character is complemented by hints of chocolate and roast, that carry through into the first sip. These characteristics, combined with a malt forward flavor and clean finish make Lager Dave the perfect winter drinker for any lumberjack.
ABV: 5.2%
IBU: 25
AVAILABILITY: Taproom
This crisp lager is a testament to Michigan tradition. Gold as the sun-soaked dunes, and as cold as Sault Ste. Marie. This lager is microbrew quality and flavor at a wallet friendly price.
ABV: 4.5%
IBU: 0
AVAILABILITY: Taproom & Distribution
Brewed and inspired by our beertendER, Nichole, as part of our Team Innovation Program (TIP). The sweet honey notes of this cream ale lay the perfect foundation for fresh lavender. The floral nose and bright golden color bring thoughts of sunshine!
ABV: 6%
IBU: 20
AVAILABILITY: Taproom & Limited Distribution
Renny DIPA’s little brother, Lil’ Renny. Packs all the flavor with less punch! Deceivingly light in both color and body with notes of pine and citrus in the nose. These elements carry through with added notes of grapefruit and a dry finish.
ABV: 5.5%
IBU: 50
AVAILABILITY: Taproom & Limited Distribution
Named after one of the owners, Chad who call Lil’ Feller. This is a refreshing spring lager that is golden caramel in color with flavors of maize. A beer that you can just keep drinking and drinking!
ABV: 4.5%
IBU: 15
AVAILABILITY: Taproom
Beautifully gold in color, this medium-bodied pale ale first hits the nose with obvious hop-forward characteristics that carry through with a resiny flavor. Although slightly malty up front, Limp Tail carries through into a dry, hoppy finish.
ABV: 6%
IBU: 40
AVAILABILITY: Taproom
Named after our good friend Dave Bayes’ favorite pony, this is our first India Pale Lager. Although Little Timmy is hop forward, it is the citrus from the hops that define this beer. First you are greeted with a citrusy aroma. Then, as you take a sip, a citrusy flavor greets you, which is rounded out by an extremely clean finish. Much like Dave’s pony, this is a beer that is hard not to love.
ABV: 6.8%
IBU: 70
AVAILABILITY: Taproom
This classic old world English Pale Ale is built on a foundation of bready, biscuity, nutty malt flavors layered with notes of caramel and toffee. The English yeast provides fruity esters that are complemented with the earthy and floral hop notes. The final product is a well-balanced beer, defined by the combined robust flavors from the malt and hops.
ABV: 5%
IBU: 35
AVAILABILITY: Taproom
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Lonely Island is our fourth wild ale release. Just to be clear, that means the beer is actually sour. Yes, it really is deliciously tart. With an aroma of sweet ripe mango and pleasant citrus notes, Lonely Island immediately makes us think of island getaways. Flavors of ripe mango and puckering pineapple keep the party going. Medium-light in body, Lonely Island has great clarity and a gorgeous light orange hue.
ABV: 7%
IBU: 5
AVAILABILITY: Taproom
LongerDays is a Session IPA, named after some friends of ours and brewed for people like us – those who want to enjoy a few beers throughout the longer days of summer, without missing the sunset. Although it is lower in alcohol, LongerDays sacrifices nothing in flavor.
ABV: 4.5%
IBU: 45
AVAILABILITY: Taproom & Limited Distribution
We partnered with Wasserman’s Flowers and Gifts to brew a farmhouse/ Belgian 🇧🇪 style ale made with over 25 pounds fresh Garden Roses! 🌹
Named after Louie Wasserman, Troy Wasserman’s grandfather (Troy is pictured here with brewer Chris Carr). Louie always enjoyed being a part of this community and an icy cold beer.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
A medium bodied porter with aromas of chocolate, roast, dark fruit, nuttiness, a lightly tart pomegranate fruitiness with a nice bitterness brought on by the roasted grains and hops.
ABV: 7%
IBU: 60
AVAILABILITY: taproom
Malty, smooth, hop forward DIPA that contains honey, Citra and Columbus hops. With a slight alcohol warmth, it let you know you’re drinking some high octane beer!
Originally brewed by Zack Luders as part of the Team Innovation Program. Named after Luders Bottling Works which bottled beer pre-prohibition in Muskegon.
ABV: 10.5%
IBU: 120
AVAILABILITY: Taproom & Limited Distribution
Brewed to commemorate Muskegons 150th anniversary. Inspired by the Vienna lager, its a light lager caramel in color with hints of toasted bread. #WeAreMuskegon
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
This exquisite blend of sour barrels includes beer ranging from one to two years of age. Part experiment, part intention (like our own M.A.B) this blend of red and brown ales leads to a final product unlike any other. Each barrel was hand selected and the blending carefully conducted in order to ensure a balance and depth of flavors.
22 oz bottle
ABV: 5.7%
IBU:
AVAILABILITY: Taproom
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast and chocolate. In the world of dark beers, this is one majestic beast of a stout.
ABV: 10%
IBU: 75
AVAILABILITY: Taproom & Limited Distribution
Mango Hazy IPA!
We can’t get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
ABV: 6.7%
IBU: 60
AVAILABILITY: Taproom & Distribution
This NEIPA is dank! Floral & pungent hop aromas lead to a velvet like mouthfeel and flavors of grapefruit pith. The soft resiny bitterness keeps you drinking sip after sip.
ABV: 6%
IBU: 65
AVAILABILITY: Taproom
East Side joins the West Side. McClure’s Famous Bloody Mary Mix with Pigeon Hill’s vodka in a pre-mixed cocktail in a can.
Available in 4-packs throughout the state of Michigan!
ABV: 7%
IBU:
AVAILABILITY: Taproom & Distribution
Our McSwick Strong Scotch Ale has a light copper color tinged with ruby highlights. The deeply malty and earthy aroma give way to a smooth but heavier bodied mouthfeel. While the alcohol warmth is present, it is balanced out by a malty sweetness with notes of both almonds and dark fruit.
ABV: 9%
IBU: 25
AVAILABILITY: Taproom
We took our MI Irish Stout and blended in Irish Creme Coffee to create a perfect fall blend of stout, coffee, and Irish Creme.
ABV: 5%
IBU: 30
AVAILABILITY: Taproom & DIstribution
As with any proper dry Irish Stout, this beer was brewed to be drank (and we don’t just mean a single pint) – and, at 5% ABV, it isn’t merely a sipper. Slight notes of coffee, chocolate, and sweetness are balanced by a clean, dry finish – leading you to want the next pint sooner rather than later.
ABV: 5%
IBU: 30
AVAILABILITY: Taproom & Distribution
As the original amber lager, Wiener Beers (aka Vienna lagers) were among the most popular beer styles prior to Prohibition. With a beautiful reddish copper color and a malty, slightly toasty aroma, this Wiener Beer will lure you right in. A rich malt complexity and slight toasty/nutty character are balanced out with just enough hop bitterness to avoid becoming overly sweet.
ABV: 5%
IBU:
AVAILABILITY: Taproom & Distribution
With its straw yellow color complemented by a dense white head, this beer is just as refreshing as it looks. Light bodied with a crisp finish, this beer is accentuated by the use of El Dorado hops, which gives it a delicate stone fruit aroma.
ABV: 4.5%
IBU: 15
AVAILABILITY: Taproom
We hope you notice this one…
Brewed w/ 30 lbs of local honey, Moonwalking Past Accounting is a Belgian Tripel w/ flavors of coriander, clove, banana. Finishes with a malty sweetness and slight alcohol warmth.
ABV: 8.5%
IBU: 30
AVAILABILITY: Taproom
The perfect beer for those summer days motorboatin’ around the lakeshore. A classic wheat with a touch of lemongrass.
ABV: 4%
IBU: 10
AVAILABILITY: Taproom
A traditional German pale lager that is pale gold in color with a creamy white head. Medium bodied, our Helles has a slightly sweet and smooth malty profile with low hop bitterness . This beer is an easy drinker- Prost!
ABV: 4.8%
IBU: 20
AVAILABILITY: Taproom
Originally brewed for our good friend Jimmy Hegedus’ wedding!
Beautifully light gold in color, this medium-bodied lager is malt-forward with a touch of sweetness from the addition of local honey. Bee careful, these go down way to easy!
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
Hints of pear and honeycrisp apple mingle with the tongue coating creaminess of this dry sparkling wine.
ABV: %
IBU:
AVAILABILITY:
We can’t get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
ABV: 6.7%
IBU: 60
AVAILABILITY: Taproom & Distribution
O.C.P. came to life in our homebrew days when Ali Kamp challenged Joel to make a beer that tasted just like her oatmeal and cream cookies. In his mad scientist’s lair (aka the garage), Joel blended oats, marshmallow stuff, and other top secret ingredients to create the mystifyingly delicious beer known as O.C.P. Never too sweet and never too heavy, O.C.P. hits all the right notes and always leaves you wanting another “bite.” With minor tweaks over the years, O.C.P. has grown from a homebrew to one of the most popular “cookie beers” in Michigan, but one thing never changed: it tastes just like an oatmeal cream-filled cookie!
ABV: 6%
IBU: 10
AVAILABILITY: Taproom & Distribution
Celebrate Fall with OPP!
We took our famous Oatmeal Crème Pie recipe and added pumpkins to create this seasonal release. The addition of pumpkin spice makes this real nice!
ABV: 6%
IBU: 10
AVAILABILITY: Taproom
Classic hefeweizen with aromas of clove, banana, wheat and yeast.
ABV: 5%
IBU: 10
AVAILABILITY: Taproom
Oh Hill Yeah! Everyone loves a clean, crisp easy drinking ale.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Through our Marzen-style Oktoberfest we celebrate the great art of celebrating beer itself! This lightly hopped beer has a semi-dry finish that nicely complements its light to medium body. A light caramel and malty sweetness provide a pleasing smooth flavor.
ABV: 6%
IBU: 20
AVAILABILITY: Taproom & Distribution
With a light gold color and white cap, this looks like a summer beer. Add in a pleasant floral aroma and the light, crisp refreshing flavor and it’s the perfect pint for an afternoon on the patio. A very slight spice from the rye adds just enough depth to make this beer both interesting and refreshing.
ABV: 4.2%
IBU: 15
AVAILABILITY: Taproom
Tis the season for those delectable orange milk chocolate candy balls. We created the liquid version with our imperial stout, Majestic Beast. Notes of chocolate, roasteand coffee are balanced by the addition of chocolate and light orange flavoring.
ABV: 10.7%
IBU: 90
AVAILABILITY: Taproom
P.B. Herman is a loner, Dottie, it’s a rebel – It’s Amy’s way of making a delicious milk/sweet stout so much more fun. Lactose, peanut butter syrup, and dark chocolate combine to create a peanut buttery chocolatey goodness that is balanced out by a toasty dry backbone. It’s the beer that the kid inside all of us truly deserves.
ABV: 6%
IBU:
AVAILABILITY: Taproom
Padre’s Belgian Pale is a classic Belgian Pale Ale that embodies the rich brewing traditions and ingredients of Belgium. With its hazy golden appearance and lively carbonation, it captivates the senses. Aromas of fruity esters, spicy phenols, and a delicate malt backbone entice the palate. Saaz hops contribute a gentle herbal and earthy character. Padre’s Pale is a testament to Belgian brewing craftsmanship, delivering a well-rounded and immensely drinkable experience.
ABV: 5%
IBU: 25
AVAILABILITY: Taproom
Clean, crisp, easy-drinking ale that’s delicately balanced with a subtle hop character. Similar to a Kolsch.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Vodka, Peach, Guava, Soda Water Seltzer.
ABV: %
IBU:
AVAILABILITY: Taproom
A refreshing summer ale with a juicy punch of peaches that provides just the right amount of sweetness and tang.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Black Friday Special Release
ABV: 8.5%
IBU: 20
AVAILABILITY: taproom
Light bodied Irish stout brewed with peanutbutter and raspberry flavor
ABV: 5%
IBU: 30
AVAILABILITY:
At 5% ABV, this light bodied stout has notes of chocolate, coffee, and peppermint.
ABV: 5%
IBU: 30
AVAILABILITY:
At Pigeon Hill, we have a word for when everything in a beer comes together perfectly: Perfectenschlag. This beer. This is it. Classically crisp and refreshing with an inviting floral hop aroma, this German pilsner embodies Perfecenschlag.
ABV: 4.5%
IBU: 30
AVAILABILITY: Taproom
This Belgian-style ale is characterized by its light color, medium body, dry finish and the complex aromas created by its specialty yeast. Historically a summertime workingman’s beer, the light and refreshing nature of the saison has notes of lemon, pepper and florals.
ABV: 4.5%
IBU: 15
AVAILABILITY: Taproom
If you pour root beer into a square glass, does that turn it into a beer? Our newest IPA lets the Citra & Amarillo shine which creates a dry , well balanced IPA with flavors of grapefruit pith, melon and fruit candy.
ABV: 6.5%
IBU: 70
AVAILABILITY: Taproom
Our friends from the Fraternal Order of Police inspired this beer as we help them celebrate National Police Week. Light straw yellow in color, this beer is as refreshing as it looks with its dense white head. Grab one and say cheers to all of our local police force on a job well done!
ABV: 5.7%
IBU: 15
AVAILABILITY: Taproom
Pinchtown Porter is our take on a classic style, no frills attached. The chocolate and roast immediately greet your nose and continue through the first sip. Although not overly complex, it is full of the simple excellence that has made this style endure over hundreds of years.
ABV: 6.3%
IBU: 42
AVAILABILITY: Taproom
Clear copper in appearance with a signature creamy head as it is served on nitro. Light bodied with notes of toast, nuts and a light raisin fruitiness. Refreshing, yet flavorful. Go ahead, order a pint o Mild!
ABV: 4.5%
IBU: 20
AVAILABILITY: Taproom
The warm orange/amber color of this RyePA gives way to a welcoming citrus aroma. The initial notes of pine and citrus are balanced out by a slight spiciness from the rye. On the back end, a nice malt character is rounded off with a crisp, hoppy, and refreshing finish.
ABV: 5.5%
IBU: 43
AVAILABILITY: Taproom
A style popular before Prohibition known for being a clean, refreshing pale lager with a grainy-sweet corn flavor and being slightly more bitter than the lagers that dominate today’s market.
ABV: 4.7%
IBU: 25
AVAILABILITY: Taproom
This Saison-style ale is brewed using orange peel, a super secret peppercorn blend, and Asian Pigeonwing flowers. Flower, citrusy, and highly refreshing, this pretty bird will carry you through the warm days of summer.
ABV: 5%
IBU: 25
AVAILABILITY: Taproom
Raspberry salted caramel porter is a light-bodied porter on nitro with a creamy, smooth mouthfeel.
ABV: 6%
IBU:
AVAILABILITY: Taproom
The clean, slightly dry, delicious hard cider has exquisite balance with a light raspberry color and a natural, fruit-forward aroma.
ABV: 6.6%
IBU:
AVAILABILITY: Taproom
Renny Black, the color of the night sky, begins with an alluring aroma that mixes slight roast and floral characters with the strong American hop notes of pine and citrus. Medium bodied, the taste begins with a lingering, but not overwhelming, bitterness and then ends with a nice dry finish.
ABV: 9%
IBU: 120
AVAILABILITY: Taproom
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
ABV: 9.4%
IBU: 70
AVAILABILITY: Taproom & Limited Distribution
This Double IPA first differentiates itself from most DIPAs with its deep red color. The flavor profile then sets this beer further apart from other DIPAs as grapefruit, citrus, tropical fruit, and a nice malt character back up and balance out the lingering hops and solid bitterness that is more characteristic of this style. The alcohol is undeniably present, but not overpowering.
ABV: 9%
IBU: 80
AVAILABILITY: Taproom
Roggy Balboa, our homage to the legendary Rocky Balboa, is a robust Roggenbier that embodies his fighting spirit. With its hazy amber appearance and a one-two punch of spicy rye malt and banana-clove yeast, this beer delivers a knockout combo of flavors.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
A beautiful golden lager with citrusy hop characteristics that elevate it from your grampa
ABV: 5%
IBU: 40
AVAILABILITY: Taproom
Imperial Stout + Chocolate + Vanilla + Graham Cracker = S’More Goodness In Your Cup!
ABV: 10%
IBU: 70
AVAILABILITY: Taproom
Western Expansion Stout + Marshmallow + Graham Cracker = S’More Goodness In Your Cup!
ABV: 6.3%
IBU: 75
AVAILABILITY: Taproom
We took an easy drinking stout and made it the stuff of our
ABV: 9%
IBU: 70
AVAILABILITY: Taproom
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
ABV: 6%
IBU: 20
AVAILABILITY: Taproom & Distribution
Walter BlondAle with flavors of salted watermelon.
ABV: 5%
IBU:
AVAILABILITY: Taproom
Oatmeal Stout brewed with dark chocolate, coconut and caramel.
Served on Nitro for an extra creamy mouthfeel.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Pigeon Hill’s take on sangria, made with our draft cocktail and
Red Hill Wine.
ABV: 13%
IBU:
AVAILABILITY: Taproom
Brewed by our assistant brewer Shawn Dodgson as part of the Team Innovation Program! Shawn really loves brown ales and took the opportunity to create one for all of us. Dark, malty, nutty, biscuity and extremely drinkable.
ABV: 8.5%
IBU: 60
AVAILABILITY: Taproom
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
ABV: 7%
IBU: 70
AVAILABILITY: Taproom & Distribution
Paying homage to our favorite ride at Michigan’s Adventure, this summer IPA has fresh Michigan copper and denali hop giving it a pineapple and stone fruit (apricot/peach) character. The hops also give this beer a balanced yet dry finish.
ABV: 6%
IBU: 60
AVAILABILITY: Taproom & Limited Distribution
Showtunes Saison is a higher gravity saison that uses a specialty in-house yeast to create a pleasant bouquet of clove, lemon, and pepper. Showtunes has a spritzy carbonation and is a beer bound to make everyone want to sing and dance.
ABV: 7.5%
IBU: 40
AVAILABILITY: Taproom
Skeeter on My Wheater is pale hazy gold in color Belgian Wheat beer, with a lemony and orange peel aroma compliments of the fermentation. Full of flavors of coriander, clove, black pepper and wheat bread, this beer is well rounded. We really enjoy hearing people order this beer, so why don’t you try one today?
ABV: 5.2%
IBU: 28
AVAILABILITY: Taproom & Limited Distribution
When you need the motivation to prepare for winter festivities, this caramel apple cocktail with spiced rum will get the evening started right! Served with a cinnamon sugar rim and dehydrated apple slice.
ABV: 9.5%
IBU: 0
AVAILABILITY: Taproom
“Small Balls” is the perfect low-alcohol American lager for those seeking a strike of refreshment. This golden brew rolls out a smooth and crisp character, striking the perfect balance with subtle hint of floral and a clean, refreshing finish.
ABV: 4.5%
IBU: 25
AVAILABILITY: Taproom
A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma is well-rounded, with lightly hoppy citrus notes balanced by malty caramel notes. Medium-bodied, the beer begins with toasty caramel and chocolate flavors, but ends with a slight hoppy finish.
ABV: 5.9%
IBU: 45
AVAILABILITY: Taproom
Similar to a Belgian Dubbel, our Belgian Red is Amber in color with fruity aromas and esters that are derived from the yeast strain. Medium bodied and low on the bitterness scale, this beer is malty sweet with flavors of caramel and dark fruits. It
ABV: 6.5%
IBU: 25
AVAILABILITY: Taproom
This Imperial Brown Ale is medium brown in color with beautiful ruby highlights. Aromas of brown sugar, caramel, and light citrusy hops greet the nose. Similar flavors and a strong malt backbone finish with a moderate hop bitterness and a little roast.
ABV: 9.8%
IBU: 75
AVAILABILITY: Taproom
Our first bottle release. We hope to see it again some day!
ABV: %
IBU:
AVAILABILITY: Taproom
Non-Alcoholic sparkling lemonade on tap!
ABV: 0%
IBU: 0
AVAILABILITY: Taproom
This Amber Ale is copper in color and uses centennial hops to achieve a pleasing, though not overly bitter, hoppy flavor. This Stage 5 Clinger won’t send you 7,000 text messages or call you at 3am, but it will make you want a second pint.
ABV: 5.75%
IBU: 30
AVAILABILITY: Taproom
The mad scientists have created the perfect summer crusher! This tart pale sour is brewed with pink Himalayan salt, limes, cucumber, and coriander. The blend of these complementary flavors creates an easy drinking, light, and oh so refreshing sour that is exactly what you need during the dog days of summer.
ABV: 4.5%
IBU: 5
AVAILABILITY: Taproom
Every Sunday we tap a keg of something special – check Facebook/Instagram to see what we are releasing this week!
ABV: Varies%
IBU: Varies
AVAILABILITY: Taproom
Support the United Way of Lakeshore with every pint! This tasty & smooth porter is our take on a classic style. The chocolate and roast immediately greet your nose and continue through the first sip.
ABV: 5%
IBU: 42
AVAILABILITY: taproom
In memory of Ted Bensinger, Ted’s Red was his classic Irish Red Ale homebrew recipe that perfectly balances the sweetness of caramel and toasted malt with the bitterness of earthy hops. With notes of toffee, roasted nuts, and dried fruit, this full-bodied ale offers a satisfying complexity that keeps you coming back for more. The smooth finish and perfect carbonation make it a tribute to Ted’s passion for homebrewing and love of good beer. Sláinte to Ted and his brewing legacy.
ABV: 4.5%
IBU: 20
AVAILABILITY: Taproom
Brewed by all of the ladies at PH, this honey cream ale was brewed with 25 pounds of wildflower honey and pinch of St. Celeia and Fuggle hops. The hops accentuate the earthy aromas and flavors from the
honey. Light, dry and delicious!
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Get ready to enjoy the ride! This Triple IPA cranks in at 13%, but is deceivingly easy to sip. The alcohol sweetness up front gives way to notes of juicy berries and candy-like tangerine citrus that are rounded out with resinous pine and stone fruit.
ABV: 13%
IBU: 120
AVAILABILITY: Taproom
Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen. Distinguished by its bready/toasty maltiness and chocolate-like character (we get from using Munich & Chocolate malt) , it has a balance of banana, clove, and circus peanut (Ryno’s favorite descriptor) esters from weizen yeast. Orangish brown in hue with a yeasty haze.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
Brewed in honor of – and originally planned for release at – our sixth anniversary, this socially distant haze bomb is here to help us all celebrate together… but not, like, actually “in the same room together.â€
UN-IVERSARY IPA was brewed with oats, wheat, Munich and 2-row. We dosed it with copious amounts of Hallertau Blanc and Bergamot (from Great Lakes Hops), and then double dry hopped with Hallertau Blanc, Bergamot, and Simcoe. This beautifully hazy beer is bursting with notes of orange, pine, pineapple, and cannabis (just notes, not the full effect 🤪) while perfectly balanced by a smooth malt profile.
ABV: 6%
IBU: 60
AVAILABILITY: Taproom
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast, chocolate, and vanilla.
ABV: 11%
IBU: 75
AVAILABILITY: Taproom
This is a delicious blonde ale with snickerdoodle coffee (local roaster: Magnum Coffee in Spring Lake,MI). Light flavors of coffee, hazelnut, cinnamon, caramel and vanilla make this a refreshing way to get your (coffee) buzz on.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
Black Friday Special Release!
Cinna-gram on French Toast Imperial Stout + Vanilla + Espresso beans
ABV: 11%
IBU: 70
AVAILABILITY: taproom
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head.
ABV: 5%
IBU: 20
AVAILABILITY: Taproom
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
This is a delicious blonde ale with snickerdoodle coffee (local roaster: Magnum Coffee in Spring Lake,MI). Light flavors of coffee, hazelnut and cinnamon make this a refreshing way to get your (coffee) buzz on.
ABV: 5%
IBU:
AVAILABILITY: Taproom
Walter BlondAle with lemongrass and Thai chilis added for a slightly spicy and citrusy zesty profile.
ABV: 5%
IBU:
AVAILABILITY: Taproom
We took Walter, introduced him to French Saison yeast, and VOILA The aroma has undeniable Belgian qualities and the lemon and pepper notes unquestionably separate this Walter from its American cousin.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
Our favorite saison style Walter variant was laid down in a Gin Barrel from our good friends at Wonderland Distilling Co. The barrel held their wonderful gin for 14 months and an Italian Amaro for 7 years previously. Delicate balance of oak and spice make this an interesting and nuanced beer experience.
ABV: 6%
IBU: 15
AVAILABILITY: Taproom
Walter + Margarita = Walter-Ita
ABV: 5%
IBU:
AVAILABILITY: Taproom
An Imperial version of our “Walter Gets Buzzed”
ABV: 8%
IBU:
AVAILABILITY: Taproom
Copper in color and malty in balance, this lager is complex and rich with flavors of toasted bread, caramelized and roasted grain.
ABV: 5.2%
IBU: 15
AVAILABILITY: Taproom
Walter’s Coffee Bock – Our first interstate collaboration! When a trademark issue connected us with Walter’s Brewing Company in Pueblo, CO, our teams were faced with two options – make the lawyers fight or let the brewers unite. In an industry built on good friends and great beer, collaboration was the only choice for us! While Walter’s Brewing Company is brewing up a batch of Walter Gets Buzzed, we’ve brewed up Walter’s Coffee Bock, a smooth dark lager featuring Solar Roast Coffee from Pueblo, CO. The acidity from the beans adds a touch of tartness that plays perfectly with the sweet malts used in the beer. We hope you’ll join us in raising a glass to good friends and great beer!
ABV: 5.2%
IBU: 15
AVAILABILITY: Taproom
A variation of Walter Gets Buzzed using a holiday blend coffee.
ABV: 5%
IBU:
AVAILABILITY: Taproom
Walter Gets Buzzed with hazelnut added!
ABV: 5%
IBU:
AVAILABILITY: Taproom
Walter BlondAle with mouth-puckering sour notes – just like that sour patch candy!
ABV: 5%
IBU:
AVAILABILITY: Taproom
This farmhouse ale is crafted in collaboration with Wasserman’s Flowers to celebrate their legacy since 1880. This unique beer combines the rustic charm of a farmhouse ale with the delicate beauty of roses and carnations. With each sip, you’ll be transported to a sun-kissed meadow, where the floral notes of roses and the gentle spice of carnations and roses intertwine harmoniously.
ABV: 6%
IBU: 25
AVAILABILITY: Taproom
With Centennial, Cascade, Simcoe and Idaho 7 hops, this beer is dry and very drinkable with notes of tangerine, stone fruit, orange and pine.
ABV: 7%
IBU: 75
AVAILABILITY: Taproom
Named after our expansion project, Western Expansion is our no-gimmicks approach to an American Stout. Notes of chocolate, roast, caramel, and a slight hoppiness combine for comforting aroma. The flavor balances chocolate, coffee, nuttiness, and a nice bitterness brought on by the roasted grains and hops. Rounded out by the full-bodied mouthfeel, this stout is perfect for enjoying on cold winter day.
ABV: 6.3%
IBU: 75
AVAILABILITY: Taproom
This winter warmer, brewed with our own holiday spice blend, clocks in at 7.5% and turns the holiday cheer up to 11. Enjoy the notes of orange, cardamom, cinnamon, allspice, and clove as you kick back and celebrate another season of good tidings.
ABV: 7.5%%
IBU: 25
AVAILABILITY: Taproom & DIstribution
Whirlwind Wheat is named after the mini wind tunnel that ripped across our patio on a super busy holiday weekend. It sent all of our patio tables and umbrellas flying down the street and left our team and customers in complete shock. Luckily, the only casualties were beer & glassware but we’re still scarred from the event.
Whirlwind Wheat is brewed with a wheat based grain bill, a touch of honey malt and gets its hop profile from late kettle additions of Mosaic, Michigan Copper & Denali Hops. Adding to the uniqueness it is fermented with our Kolsch yeast strain which offers a dry finish while still letting the malt come through for a nice balance. Aroma is a mix of citrus and tropical fruit with notes of pine.
ABV: 5.5%
IBU: 55
AVAILABILITY: Taproom
Pigeon Hill Whiskey & Cola. Served over ice and poured straight from the taps.
ABV: %
IBU:
AVAILABILITY: Taproom
Pigeon Hill whiskey with house sour blend of agave nectar, lemon & lime juice, served with a nitro-infusion for a creamy texture.
ABV: 13.5%
IBU:
AVAILABILITY: Taproom
This is 3524 Imperial Stout with the addition of house made vanilla extract from our house whiskey+Madagascar vanilla beans and bumps the ABV to 17.5%. Dark, rich, flavorful and boozy.
ABV: 17.5%
IBU: 80
AVAILABILITY: Taproom
Embrace the holiday spirit with ‘Who Cran Wit Be Now,’ a festive Cranberry Witbier that blends mild sweetness with a touch of tartness, presenting a visually stunning pink hue. At 5% ABV, this seasonal delight strikes a perfect balance, making it a refreshing and sessionable choice for any celebration.
ABV: 5%
IBU: 15
AVAILABILITY: Taproom
A light ale brewed with a wild yeast culture, lactobacillus and apricot. The apricot and lactobacillus give this beer subtle flavors of a sour at a way more drinkable level. Slightly tart with a creme mouthfeel thanks to it being served on Nitro.
ABV: 6%
IBU: 5
AVAILABILITY: Taproom
Wild Rye’d IPA is part of our Team Innovation Program (TIP). The TIP program gives our front of the house staff the learning opportunity to help create a recipe and brew with our talented brewers. Kaylee & Mikayla, aka the Mikaylees, had their heart set on creating a Rye IPA. Light caramel to brown in appearance with a beautiful a tan head, this RyePA has a slight resiny kick from the use of Michigan Copper hops. A few of these makes you want to get wild and crazy!
ABV: 5.5%
IBU: 60
AVAILABILITY: Taproom
Floral notes dominate this blend from rose petals to honeysuckle rounded out by apple and citrus fruits. This floral blend accentuates the best qualities of the local grape varieties sweetened just enough to make your mouth water.
ABV: 13%
IBU:
AVAILABILITY: Taproom
Glimmer Sparkling White Wine – 750mL – 30
A fun sparkling white wine with fresh, crisp fruit flavors and a dry finish. Ask to make it a mimosa with OJ, Peach or draft cocktail!
ABV: 13%
IBU:
AVAILABILITY: Taproom
Sparkling white wine mixed with a flavor of your choice. Ask your bartender for today’s specialty flavor
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A blend of red varieties grown on Old Mission Peninsula in Northern Michigan. Fruit forward and spicy aromas are followed by flavors of raspberry, blackberry and vanilla. Dry, medium-bodied with soft tannins and a mild oak finish.
Oak Treatment: 12 months in mostly neutral French oak; some new and two year old American and Hungarian oak.
ABV: 12%
IBU:
AVAILABILITY: Taproom
This Late Harvest Riesling represents so much that is great about northern Michigan, it is vibrantly alive, fresh, and highlighted with a balanced sweetness. It is surely one that will be a classic in your cellar. It has aromas of fresh fruit followed by concentrated flavors of apples, apricots and peaches complemented by honey undertones. This sweeter Riesling is the result of numerous vineyards providing high quality fruit from the 2018 vintage. It is lush with fresh fruit and balanced with bright acidity. Expect this wine to be delicious now and age well into the next decade.
ABV: 12%
IBU:
AVAILABILITY: Taproom
Made with 100% chardonnay grapes grown here in Michigan. A medium to full-bodied varietal with a rich, smooth mouthfeel. Flavors of fresh apple and pear, with aromas of vanill
a, delicate spice and a hint of toasty oak.
ABV: 13%
IBU:
AVAILABILITY: Taproom
A medium-bodied, off-dry blend of several white grape varieties grown in Michigan. Fruity aromas accented by a hint of oak. Fresh, well-balanced, and delicious to drink.
Varietals: Riesling, Chardonnay, Pinot Gris, and Gruner Veltliner.
ABV: 12%
IBU:
AVAILABILITY: Taproom
Rich and full bodied with ample, soft tannins that caress the mouth. Expressing juicy blackberry, dark plum and vanilla notes. Marries well with red meat, pasta, and barbecue.
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Michigan blueberries and apple cider
ABV: 6.9%
IBU:
AVAILABILITY: Taproom
