Taproom Exclusives & Retired Beers

Brewed in collaboration with RENK America, 12 Cylinder American Lager celebrates 117 years of production of the 12 cylinder engine in Muskegon, MI. This classic American lager is crisp, clean, refreshing, and a proud nod to the history of manufacturing in our hometown. [ABV: 4.5% / IBU: 25]

This is 1762 Imperial Stout that has been doubled in flavor by simply collecting half the normal volume of liquid with all the malt we normally use. Intense in flavor and high abv. [ABV: 12.5% / IBU: 80]

Gonna grab our hops gonna hold ’em tight, gonna drink some after dune delight. Our motto’s always been when it’s right, it’s right – and the blend of El Dorado and Michigan Columbus hops add refreshing tropical fruit flavors with notes of lemon and citrus to this session IPA. Grab a pint and enjoy the sky rockets in flight. [ABV: 4.20% / IBU: 45]

Beer lovers from around the world come together to end ALS through Ales for ALS, a fundraising program where breweries craft beer from a specialty hop blend. Orange, copper in color with brilliant clarity, it is medium bodied with a firm, clean, bitterness. The complex hop profile gives this IPA notes of tropical fruit, stone fruit, pine and citrus. [ABV: 7% / IBU: 70]

Alright, Alright, Alright, is a sharp looking ESB, with a copper color and brilliant clarity. Medium-bodied, this beer has aromas of earthy hops and caramel. The aromas carry through into the flavor, with a great balance of earthy hops, caramel, toffee, and baked bread. [ABV: 5.8% / IBU: 50]

Our Amber Ale is copper in color and uses Centennial and Mosaic hops to achieve a pleasing, though not overly bitter, hoppy flavor. It's beautifully bold and brilliantly balanced.  We think it's the perfect pairing for Autumn afternoons, Winter evenings, and everything in between.  [ABV: 5.75% / IBU: 30]

Apricot Walter keeps the easygoing spirit of our original house favorite, now with a soft kiss of ripe apricot. Smooth, refreshing, and endlessly drinkable, Apricot Walter is that same old friend—just back from a sunny vacation.

Barrel Aged in Journeyman rye whiskey barrels, this full-bodied stout is pitch-black in color with notes of roast, chocolate and oak. Finishes with a slight alcohol warmth. Enjoy this special release while you can . [ABV: 11.5% / IBU: 70]

Bourbon barrel aged Majestic Beast Imperial Stout. Need we say more?! [ABV: 10% / IBU: 75]

The barrel aging process started with Jack Daniels barrels that aged PH’s whiskey for the last 6 years. Once emptied, we put McSwick strong scotch ale in the wet barrels and let it age for 3 months. The deeply malty and earthy aromas give way to a smooth but heavier bodied mouthfeel. [ABV: 10% / IBU: 25]

Our Renny DIPA is light and crushable, so we had to find out what happens when it spends 9 months in a second use bourbon barrel. Stay tuned to find out! [ABV: 9.4% / IBU: 70]

Our Walter BlondAle aged for 9 months in second-use bourbon barrels. [ABV: 6% / IBU: 15]

Walter Gets Buzzed aged for 9 months in second-use bourbon barrels. [ABV: 6% / IBU: 20]

We brewed our 2,000th batch of beer here at Pigeon Hill Brewing Company. To commemorate, we brewed something special which is perfect for the holidays- a barley wine! Inspired by traditional American Barleywine recipes, it is light amber in color with flavors of malt, dried fruit, caramel and toffee. [ABV: 10% / IBU: 75]

This Pale Ale is bursting with complex hop flavors with sufficient supporting malt to make the beer balanced and drinkable. Hop blend: Idaho 7, Ahtanum, Mosaic, Citra, Centennial [ABV: 4.5% / IBU: 45]

Beckenbauers' Bock, named after football legend Franz Beckenbauer, is a robust Doppelbock with a rich mahogany hue and a complex aroma of toasted bread, chocolate, figs, and roasted nuts. Its taste profile boasts rich malt sweetness reminiscent of bread pudding with fruit preserves, balanced by a subtle earthy bitterness, offering a full-bodied and velvety mouthfeel. A champion among Doppelbocks, it's a fitting tribute to the "Der Kaiser" himself. Prost!

Our moderately strong golden ale has subtle Belgian complexity and a slightly sweet malty flavor. Fruity esters and spice aromas continue into the flavor, where they combine with a light hint of bubblegum. The medium-bodied mouthfeel with moderate alcohol warmth is rounded out with a refreshingly dry finish. [ABV: 8.6% / IBU: 30]

This clean and malty Bohemian Pilsner is a bolder, hoppy version of the traditional American pilsner. The use of Saaz hops provides Besto with a balanced bouquet that simultaneously contains floral and spicy notes. A medium-bodied beer, Besto’s straw yellow color is reminiscent of the most traditional American beers. [ABV: 5.1% / IBU: 45]

Rustic Farmhouse ale brewed w/ Kveik, a Norwegian yeast. Golden in color, the yeast creates traditional fruit esters one would expect from a farmhouse ale while the amarillo hops offer a light grapefruit pithy bitterness & citrus character. [ABV: 6% /  IBU: 30]

Renny, our west coast style DIPA, brewed with blood oranges. Deceivingly smooth, especially for 9.4% abv! [ABV: 9.4% / IBU: 70]

Crisp, dry, and packed with bright hop flavor, Brut-y Traps is a Brut IPA that won’t weigh you down. With super low carbs and a bone-dry finish, it delivers bold citrus, tropical, and white grape notes with a refreshing effervescence. Light-bodied, hop-forward, and endlessly drinkable—this is one trap you’ll be glad you fell for. ABV: 6.5% / IBU: 50]

Hazy in appearance with a silky mouthfeel, this drinks like a true NE IPA. Citrus and stone fruit forward with a piney and resinous finish. [ABV: 6% / IBU: 60]

Mmm…churros. Amber in color with a malty backbone, this beer has flavors of cinnamon, vanilla, white and chocolate. [ABV: 5% / IBU: 10]

At 5% ABV, this is a beer you can drink all day. A traditional dry stout that is dialed up a notch with the addition of chocolate and orange. [ABV: 5% / IBU: 30]

At 5% ABV, this is a beer you can drink all day. A traditional dry stout that is dialed up a notch with the addition of chocolate and raspberries. [ABV: 5% / IBU: 30]

Formerly known as Your Grandma on French Toast and YGOFT, Cinna-Gram is our imperial stout with pure maple syrup, cinnamon and vanilla that has been barrel aged in bourbon barrels until the beer reaches that perfect age where everything melds together into a delectable beer that is as delicious as grandma’s french toast. [ABV: 11% / IBU: 70]

Formerly known as Your Mom on French Toast and YMOFT, we also occasionally call this the ‘Morning After Stout,’ because it’s a perfect way to ease the pain on the morning after a night of celebrating. By combining our Majestic Beast Imperial Stout with maple, vanilla, and cinnamon, we created a beer that is both bold and comforting, reminiscent of the perfect family breakfast. As we like to say – it is just as delicious as mom’s french toast. [ABV: 10% / IBU: 70]

Italian Pilsner with Hallertau Mittelfrüh, Perle, and Spalt Select Hops • Brewed in Collaboration with our Friends at City Built Brewery to Kick off their 2025 Lägerland Celebration [ABV: 4.7% / IBU 40]

This classic old world English Pale Ale is built on a foundation of bready, biscuity, nutty malt flavors layered with notes of caramel and toffee. The English yeast provides fruity esters that are complemented with the earthy and floral hop notes. The final product is a well-balanced beer, defined by the combined robust flavors from the malt and hops. [ABV: 5.2% / IBU: 35]

This English-style pub ale is named after our good friend Colin . . . He’s British. Light and bready in the nose, this ale is served on nitro for a silky smooth mouthfeel. A sessionable beer, Colin is meant to be consumed with friends around the bar – Just like in the UK! [ABV: 4% / IBU: 25]

D’Ya Like Dags? We love dogs! And we love tasty hops like Eukanot, Citiva, and Amarillo – all of which combine to give this experimental hazy IPA a burst of tropical and stone fruitiness with an underlying orange citrusy zest. [ABV: 6.7% / IBU: 60]

Bursting with tropical and citrus notes, DAMP offers a radiant golden pour and a refreshing, crisp flavor.  This low-alcohol gem delivers a perfect balance of flavor, making it our go-to for full satisfaction without the punch. Only 70 calories and 5g carbs!  HOPS: Centennial, Mosaic, Amarillo.  [ABV: 2.4% / IBU: 40]

Are you looking for the highway to the Danger Zone?! This DIPA is bursting with juicy pineapple and tropical notes that allow it to give you a deceivingly smooth ride into the Danger Zone. Grab a pint and shove into overdrive! [ABV: 9.4% / IBU: 70]

Golden yellow in color with brilliant clarity, this clean, crisp lager is a real beauty! Brewed with Nelson Sauvin hops, you’ll pick up flavors and aromas of crushed grapes, gooseberry and tangerine. [ABV: 5% / IBU: 30]

WE’VE GOT A FEVER, AND THE ONLY PRESCRIPTION, IS MORE DONUTS!!!! += Donut Fear the Fritter, a delicious apple fritter donut beer is the newest installment in our Donut series. [ABV: 5% / IBU: 20]

“Lemon take you down, cause we’re goin’ to blueberry fields, donut beer’s real, and something to get pumped about!” We took our favorite summer donut – Blueberry Lemon Glazed – and turned it into a light, refreshing, summer ale. Turns out, you can have your donut and drink it too! [ABV: 5% / IBU: 20]

A light in the darkness, this light ale brings you the flavor of Muskegon’s favorite chocolate-covered cream filled Long John. [ABV: 5% / IBU: 20]

Historically, doppelbocks were high in alcohol and hearty, thus serving as a liquid lunch. Cheers to that! [ABV 8% / IBU 20]

This smooth lager catches the eye with its light straw color. A moderate bitterness and crisp dry finish provide a nice balance to the overall light mouthfeel. [ABV: 6% / IBU: 30]

This Double IPA is a voluptuous hop bomb with a striking orange color, reminiscent of the sun glowing off sandy dunes. The aroma, full of honey, pine, umami, and stone fruit, immediately draws you closer to your Double Dunes. The hops make their presence known in the mouth, with a flavor that balances between piney, resiny, and pithy. The finish is then rounded out by a slight alcohol warmth. [ABV: 9.4% / IBU: 90]

The high gravity version of O.C.P. (Oatmeal Creme Pie). Sweet, rich, and full of oatmeal creme pie deliciousness. So good we named it Double Oh C.P. [ABV: 11% / IBU: 10]

This unfiltered Belgian-style ale has a light cloudy hue that hides the crispness and slight tang within. With lots of wheat, coriander, orange peel, and zippy carbonation, this one will leave you dreaming of a Belgian vacation. [ABV: 4.25% / IBU: 15]

Our Edward Hopper is an Imperial Pilsner that has pleasant aromas of herb and tropical fruit from the use of six varieties of hops. Flavors that touch your palate include mango, pine, and resin before the slightly dry finish. Edward Hopper was created in collaboration with the Muskegon Museum of Art. [ABV: 7.5% / IBU: 75]

Feisty Latina, named after our oh-so-feisty taproom manager, starts with our Majestic Beast Imperial Stout. We then add Mexican cocoa nibs, ancho peppers, guajillo peppers (mild spice with a subtle dark fruit character), vanilla and cinnamon. The result is sweet, slightly spicy and complex. [ABV: 10.2% / IBU: 90]

A festbier is a smooth, clean, German style lager brewed for special occasions. It is a light bodied beer with moderate malty richness with an emphasis on toasty, doughy aromas and flavors. This style is brewed for festivals because, at the end of the day, it’s just so easy to drink! [ABV: 5% / IBU: 20]

First Cast Brown is a smooth, easygoing American brown ale with notes of toasted malt, light chocolate, and a hint of caramel. At 5% ABV, it’s as approachable as that first cast of the day—clean, balanced, and ready for another.

Brewed to celebrate the 90th anniversary of the Frauenthal Theater in downtown Muskegon. This is a classic, German Weiss beer. True to style, the yeast gives this beer aromas and flavors of clove, banana and wheat. Medium bodied and easy to enjoy any time of the year. [ABV: 5% / IBU: 10]

Beautiful deep red color. All UK fuggle hops. That’s how you make a Fuggly Good Looker. The use of an English yeast strain gives this beer many unique qualities, starting with the notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back.  [ABV: 5.5% / IBU: 25]

Although it is light straw in color it was brewed with fresh cranberry juice an dwill pair perfectly with Thanksgiving dinner! Brewed with an experimental yeast used in the wine industry- you’ll puck up the flavors of grape and cranberry. This is not a traditional sour that makes your mouth totally pucker up. Instead, it has a very light acidity that is reminiscent of biting into an apple. [ABV: 5.5% / IBU: 5]

Brewed in collaboration with Father James and Catholic Charities West Michigan for the Holy Smokes BBQ Competition , this rustic farmhouse ale delivers bright citrus and stone fruit notes with a dry, peppery finish. Crafted to pair perfectly with smoked meats and good company. [ABV:6.5%/IBU 35]

Crisp, clean, and easygoing, American lager brewed for uncomplicated enjoyment. The kind of beer that always feels like a win.

Ever met a crushable Double IPA? Now you have. We took our Renny “session” DIPA, added grapefruit, and turned it up to 11. The addition of grapefruit pairs perfectly with the citrus aroma and flavors that come from the use of Amarillo and Simcoe hops. Warning: It’s way too drinkable. [ABV: 9.4% / IBU: 70]

Harvest Ale features over 40# of fresh Michigan Centennial hops. Orange in color and brilliantly clear. Centennial hops are bursting with aroma but don’t overwhelm the palate thanks to a nice balance in malt. The return of the Harvest is a true sign of the Fall season for IPA drinkers. ABV: 7% / IBU: 50]

An experimental IPA brewed with Idaho 7 and Centennial hops. This smooth beer is chock full of orange, melon & resinous notes. [ABV: 6.7% / IBU: 60]

Classic hefeweizen with aromas of clove, banana, wheat and yeast. [ABV: 5% / IBU: 10]

Brewed in collaboration with Father James to support Catholic Charities West Michigan, Holy Kölsch is a crisp, refreshing ale with a light malt character, subtle fruit notes, and a clean finish worthy of another pour. Easy drinking and brewed for a good cause.  [ABV: 5.0% / IBU: 20]

This hoppy wheat beer has a hazy gold color, like the sun glowing down on hot sand. Notes of mango, tropical fruit, and slight citrus in the nose remind us of a warm day on the beach. In the mouth, a firm bitterness and tropical fruit notes give way to a dry finish. [ABV: 6.5% / IBU: 65]

For the month of November, we created a beer that gives back to our community. We created a hoppy IPA that features some of our favorite hops: Centennial, Columbus & Simcoe! [ABV: 7% / IBU: 50]

The high gravity version of Salted Caramel Porter (SCP). The alcohol warmth is present yet enjoyable in this medium bodied porter that taste like a salted caramel. Not overly sweet. [ABV: 8.5% / IBU: 20]

Amber in color with a tan head, this Belgian Quad quickly pulls you in with aromas of dark fruit, clove, and bubblegum. In your mouth, the notes of caramelized sugar, bread and clove combine with a sweet finish and slight alcohol warmth. [ABV: 9.5% / IBU: 25]

Beautiful deep red color. All UK fuggle hops and a UK yeast strain give this beer many unique qualities, starting with the notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back. [ABV: 5.6% / IBU: 25]

 Extremely light in appearance with hop aromas of pineapple and pine. A smooth and extremely drinkable IPA with minimal bitterness. Enjoyable flavors of fresh zesty citrus, pineapple and candy sweetness. Two paws up! [ABV: 6.5% / IBU: 70]

Dark and toasty stout brewed with local Magnum Sumatra Coffee and chocolate. The perfect stout for a winter day ABV: 7.5% / IBU: 40]

This paczki-inspired easy drinking ale has a great raspberry smell with light notes of raspberry and doughiness in the mouth – pair it with a paczki, throw on some jazz, and you’ll be enjoying your own personal Mardis Gras in no time at all!  [ABV: 5% / IBU: 20]

Lager Dave is named after our friend Logger Dave, the lumberjack who milled all of our tables and gave us our bar top. This Schwarzbier is medium-bodied, dark brown in color, with ruby highlights and a dark tan head. In the nose, a clean lager character is complemented by hints of chocolate and roast, that carry through into the first sip. These characteristics, combined with a malt forward flavor and clean finish make Lager Dave the perfect winter drinker for any lumberjack. ABV: 5.2% / IBU: 25]

Brewed and inspired by our beertendER, Nichole, as part of our Team Innovation Program (TIP). The sweet honey notes of this cream ale lay the perfect foundation for fresh lavender. The floral nose and bright golden color bring thoughts of sunshine! [ABV: 6% / IBU: 20]

Named after one of the owners, Chad who call Lil’ Feller. This is a refreshing spring lager that is golden caramel in color with flavors of maize. A beer that you can just keep drinking and drinking! [ABV: 4.5% / IBU: 15]

Renny DIPA’s little brother, Lil’ Renny. Packs all the flavor with less punch! Deceivingly light in both color and body with notes of pine and citrus in the nose. These elements carry through with added notes of grapefruit and a dry finish. [ABV: 5.5% / IBU: 50]

Beautifully gold in color, this medium-bodied pale ale first hits the nose with obvious hop-forward characteristics that carry through with a resiny flavor. Although slightly malty up front, Limp Tail carries through into a dry, hoppy finish. [ABV: 6% / IBU: 50]

Named after our good friend Dave Bayes’ favorite pony, this is our first India Pale Lager. Although Little Timmy is hop forward, it is the citrus from the hops that define this beer. First you are greeted with a citrusy aroma. Then, as you take a sip, a citrusy flavor greets you, which is rounded out by an extremely clean finish. Much like Dave’s pony, this is a beer that is hard not to love. [ABV: 6.8% / IBU: 70]

Lonely Island is our fourth wild ale release. Just to be clear, that means the beer is actually sour. Yes, it really is deliciously tart. With an aroma of sweet ripe mango and pleasant citrus notes, Lonely Island immediately makes us think of island getaways. Flavors of ripe mango and puckering pineapple keep the party going. Medium-light in body, Lonely Island has great clarity and a gorgeous light orange hue.

Bursting with tropical and citrus notes, Longer Days IPA offers a radiant golden pour and a refreshing, crisp flavor.  This low-alcohol gem delivers a perfect balance of flavor, making it our go-to for full satisfaction without the punch.  When you’re looking to balance real life with delicious real beer, Longer Days – where bold tastes meets sessionable brilliance. Only 70 calories and 5g carbs!  HOPS: Centennial, Mosaic, Amarillo.  [ABV: 2.4% / IBU: 40]

We partnered with Wasserman’s Flowers and Gifts to brew a farmhouse/ Belgian style ale made with over 25 pounds fresh Garden Roses! Named after Louie Wasserman, Troy Wasserman’s grandfather. Louie always enjoyed being a part of this community and an icy cold beer. [ABV: 5% / IBU: 20]

Malty, smooth, hop forward DIPA that contains honey, Citra and Columbus hops. With a slight alcohol warmth, it let you know you’re drinking some high octane beer! Originally brewed by Zack Luders as part of the Team Innovation Program. Named after Luders Bottling Works which bottled beer pre-prohibition in Muskegon. [ABV: 10.5% / IBU: 120]

Brewed to commemorate Muskegon’s 150th anniversary. Inspired by the Vienna lager, it’s a light lager caramel in color with hints of toasted bread. #WeAreMuskegon [ABV: 5% / IBU: 20]

This exquisite blend of sour barrels includes beer ranging from one to two years of age. Part experiment, part intention (like our own M.A.B) this blend of red and brown ales leads to a final product unlike any other. Each barrel was hand selected and the blending carefully conducted in order to ensure a balance and depth of flavors. [ABV: 5.7% / IBU:5]

With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast and chocolate. In the world of dark beers, this is one majestic beast of a stout. [ABV: 10% / IBU: 75]

This NEIPA is dank! Floral & pungent hop aromas lead to a velvet like mouthfeel and flavors of grapefruit pith. The soft resiny bitterness keeps you drinking sip after sip. [ABV: 6% / IBU: 65]

Our McSwick Strong Scotch Ale has a light copper color tinged with ruby highlights. The deeply malty and earthy aroma give way to a smooth but heavier bodied mouthfeel. While the alcohol warmth is present, it is balanced out by a malty sweetness with notes of both almonds and dark fruit.  [ABV: 9% / IBU: 25]

West Coast style IPA coming in at 6.5% hopped with Chinook, Cascade, Citra, and Mosaic hops. [ABV: 6.5% / IBU: 50]

As the original amber lager, Wiener Beers (aka Vienna lagers) were among the most popular beer styles prior to Prohibition. With a beautiful reddish copper color and a malty, slightly toasty aroma, this Wiener Beer will lure you right in. A rich malt complexity and slight toasty/nutty character are balanced out with just enough hop bitterness to avoid becoming overly sweet. [ABV: 5% / IBU:30]

Brewed w/ 30 lbs of local honey, Moonwalking Past Accounting is a Belgian Tripel w/ flavors of coriander, clove, banana. Finishes with a malty sweetness and slight alcohol warmth. [ABV: 8.5% / IBU: 30]

The perfect beer for those summer days motorboatin’ around the lakeshore. A classic wheat with a touch of lemongrass. [ABV: 5% / IBU: 10]

A traditional German pale lager that is pale gold in color with a creamy white head. Medium bodied, our Helles has a slightly sweet and smooth malty profile with low hop bitterness . This beer is an easy drinker- Prost! [ABV: 4.8% / IBU: 20]

Celebrate Fall with OPP! We took our famous Oatmeal Crème Pie recipe and added pumpkins to create this seasonal release. The addition of pumpkin spice makes this real nice! [ABV: 6% / IBU: 10]

Brewed by our beertender Morgan (aka Mofo) as part of the T.I.P. (Team Innovation Program). Morgan had the opportunity to collaborate and learn how to brew with our brewer Chris. One Sour Mofo is a kettle sour with fresh blueberries. They then added salt to make it a Kettle Sour/Gose hybrid as we’ll call it. Refreshing, low in alcohol, slightly tart with a touch of blueberry & salt thanks to the kettle souring and addition of salt. This won’t last long in the middle of the summer! [ABV: 4% / IBU: 5]

With a light gold color and white cap, this looks like a summer beer. Add in a pleasant floral aroma and the light, crisp refreshing flavor and it’s the perfect pint for an afternoon on the patio. A very slight spice from the rye adds just enough depth to make this beer both interesting and refreshing. [ABV: 4.2% / IBU: 15]

Tis the season for those delectable orange milk chocolate candy balls. We created the liquid version with our imperial stout, Majestic Beast. Notes of chocolate, roast and coffee are balanced by the addition of chocolate and light orange flavoring. ABV: 10.7% / IBU: 90]

P.B. Herman is a loner, Dottie, it’s a rebel – It’s Amy’s way of making a delicious milk/sweet stout so much more fun. Lactose, peanut butter syrup, and dark chocolate combine to create a peanut buttery chocolatey goodness that is balanced out by a toasty dry backbone. It’s the beer that the kid inside all of us truly deserves. [ABV: 6% / IBU:30]

Clean, crisp, easy-drinking ale that’s delicately balanced with a subtle hop character. Similar to a Kolsch. [ABV: 5% / IBU: 20]

At Pigeon Hill, we have a word for when everything in a beer comes together perfectly: Perfektenschlag. This beer. This is it. Classically crisp and refreshing with an inviting floral hop aroma, this German pilsner embodies Perfektenschlag.

This Belgian-style ale is characterized by its light color, medium body, dry finish and the complex aromas created by its specialty yeast. Historically a summertime workingman’s beer, the light and refreshing nature of the saison has notes of lemon, pepper and florals. [ABV: 4.5% / IBU: 15]

If you pour root beer into a square glass, does that turn it into a beer? Our delicious West Coast IPA lets the Citra & Amarillo shine which creates a dry, well balanced IPA with flavors of grapefruit pith, melon and fruit candy.  [ABV: 6.5% / IBU: 70]

Our friends from the Fraternal Order of Police inspired this beer as we help them celebrate National Police Week. Light straw yellow in color, this beer is as refreshing as it looks with its dense white head. Grab one and say cheers to all of our local police force on a job well done! [ABV: 5.7% / IBU: 15]

Pinchtown Porter is our take on a classic style, no frills attached. The chocolate and roast immediately greet your nose and continue through the first sip. Although not overly complex, it is full of the simple excellence that has made this style endure over hundreds of years. [ABV: 6.3% / IBU: 42]

Clear copper in appearance with a signature creamy head as it is served on nitro. Light bodied with notes of toast, nuts and a light raisin fruitiness. Refreshing, yet flavorful. Go ahead, order a pint o Mild! ABV: 4.5% / IBU: 20]

The warm orange/amber color of this RyePA gives way to a welcoming citrus aroma. The initial notes of pine and citrus are balanced out by a slight spiciness from the rye. On the back end, a nice malt character is rounded off with a crisp, hoppy, and refreshing finish. [ABV: 5.5% / IBU: 45]

Rich, roasty, and irresistibly smooth, Praline Espresso Stout starts with a classic dry Irish stout base and layers in bold espresso and sweet praline flavors—think toasty pecans, vanilla, cream, and caramelized sugar. Light-bodied yet full of character, it’s the perfect balance of nutty sweetness and deep coffee warmth.  [ABV: 5% / IBU: 30]

This Saison-style ale is brewed using orange peel, a super secret peppercorn blend, and Asian Pigeonwing flowers. Flower, citrusy, and highly refreshing, this pretty bird will carry you through the warm days of summer. [ABV: 5% / IBU: 25]

Renny Black, the color of the night sky, begins with an alluring aroma that mixes slight roast and floral characters with the strong American hop notes of pine and citrus. Medium bodied, the taste begins with a lingering, but not overwhelming, bitterness and then ends with a nice dry finish. [ABV: 9.4% / IBU: 120]

This Double IPA first differentiates itself from most DIPAs with its deep red color. The flavor profile then sets this beer further apart from other DIPAs as grapefruit, citrus, tropical fruit, and a nice malt character back up and balance out the lingering hops and solid bitterness that is more characteristic of this style. The alcohol is undeniably present, but not overpowering. [ABV: 9% / IBU: 80]

Imperial Stout + Chocolate + Vanilla + Graham Cracker = S’More Goodness In Your Cup! [ABV: 10% / IBU: 70]

Oatmeal Stout brewed with dark chocolate, coconut and caramel. Served on Nitro for an extra creamy mouthfeel. [ABV: 5% / IBU: 20]

Brewed by our assistant brewer Shawn Dodgson as part of the Team Innovation Program! Shawn really loves brown ales and took the opportunity to create one for all of us. Dark, malty, nutty, biscuity and extremely drinkable. [ABV: 8.5% / IBU: 60]

Paying homage to our favorite ride at Michigan’s Adventure, this summer IPA has fresh Citra and Amarillo hops giving it a citrusy and tropical fruit character. The hops also give this beer a balanced yet dry finish. [ABV: 6% / IBU: 60]

Showtunes Saison is a higher gravity saison that uses a specialty in-house yeast to create a pleasant bouquet of clove, lemon, and pepper. Showtunes has a spritzy carbonation and is a beer bound to make everyone want to sing and dance. [ABV: 7.5% / IBU: 40]

Skeeter on My Wheater is pale hazy gold in color Belgian Wheat beer, with a lemony and orange peel aroma compliments of the fermentation. Full of flavors of coriander, clove, black pepper and wheat bread, this beer is well rounded. We really enjoy hearing people order this beer, so why don’t you try one today? [ABV: 5.2% / IBU: 28]

A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma is well-rounded, with lightly hoppy citrus notes balanced by malty caramel notes. Medium-bodied, the beer begins with toasty caramel and chocolate flavors, but ends with a slight hoppy finish. [5.9% ABV / 45 IBU]

Similar to a Belgian Dubbel, our Belgian Red is Amber in color with fruity aromas and esters that are derived from the yeast strain. Medium bodied and low on the bitterness scale, this beer is malty sweet with flavors of caramel and dark fruits. [ABV: 6.5% / IBU: 25]

This Imperial Brown Ale is medium brown in color with beautiful ruby highlights. Aromas of brown sugar, caramel, and light citrusy hops greet the nose. Similar flavors and a strong malt backbone finish with a moderate hop bitterness and a little roast.

Introducing Storm Watcher, a collaboration between Pigeon Hill Brewing Company and Stormcloud Brewing Company. This Belgian IPA pours a bright golden color and delivers a balanced mix of tropical fruit, citrus, and subtle spice from the yeast. Medium-bodied with a clean finish, it brings a firm bitterness without overpowering the flavor. Smooth, expressive, and easy to come back to-Storm Watcher is built for hop lovers who appreciate a Belgian twist. [ABV: 7% / IBU: 50]

The mad scientists have created the perfect summer crusher! This tart pale sour is brewed with pink Himalayan salt, limes, cucumber, and coriander. The blend of these complementary flavors creates an easy drinking, light, and oh so refreshing sour that is exactly what you need during the dog days of summer. [ABV: 4.5% / IBU: 5]

Support the United Way of Lakeshore with every pint! This tasty & smooth porter is our take on a classic style. The chocolate and roast immediately greet your nose and continue through the first sip. [ABV: 5% / IBU: 42]

Brewed by all of the ladies at PH, this honey cream ale was brewed with 25 pounds of wildflower honey and pinch of St. Celeia and Fuggle hops. The hops accentuate the earthy aromas and flavors from the honey. Light, dry and delicious! [ABV: 5% / IBU: 20]

Tropical Blast Renny DIPA takes everything you love about our ridiculously crushable 9.4% double IPA and cranks it into full-on tropical mode. Imagine cracking open your favorite childhood fruit punch - waves of fruit punch, citrus, and ripe tropical flavors come pouring out. It’s big, it’s juicy, and somehow way too easy to drink.

Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen. Distinguished by its bready/toasty maltiness and chocolate-like character (we get from using Munich & Chocolate malt) , it has a balance of banana, clove, and circus peanut (Ryno’s favorite descriptor) esters from weizen yeast. Orangish brown in hue with a yeasty haze. [ABV: 5% / IBU: 15]

Brewed in honor of – and originally planned for release at – our sixth anniversary, this socially distant haze bomb is here to help us all celebrate together… but not, like, actually “in the same room together.” UN-IVERSARY IPA was brewed with oats, wheat, Munich and 2-row. We dosed it with copious amounts of Hallertau Blanc and Bergamot (from Great Lakes Hops), and then double dry hopped with Hallertau Blanc, Bergamot, and Simcoe. This beautifully hazy beer is bursting with notes of orange, pine, pineapple, and cannabis (just notes, not the full effect ) while perfectly balanced by a smooth malt profile. [ABV: 6% / IBU: 60]

With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast, chocolate, and vanilla. [ABV: 11% / IBU: 75]

This is a delicious blonde ale with snickerdoodle coffee (local roaster: Magnum Coffee in Spring Lake, MI). Light flavors of coffee, hazelnut, cinnamon, caramel and vanilla make this a refreshing way to get your (coffee) buzz on. ABV: 5% / IBU: 15]

Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap with premium vanilla. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head. [ABV: 5% / IBU: 20]

This Rye Imperial Stout is a bold and robust brew, featuring rich notes of dark chocolate and roasted malts. The rye adds a subtle spiciness, while aging on whiskey-infused oak chips deepens the flavor with hints of oak and warmth. A smooth finish of vanilla rounds out this luxurious stout, balancing its strong character with a creamy sweetness. [ABV: 11% / IBU: 75]

The first beer we brewed professionally, and still one of our go to drinkers after all of these years!  Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.  An easy drinker, Walter is like the old friend you always want to hang out with.  [ABV: 5% / IBU: 15]

We took Walter, introduced him to French Saison yeast, and VOILA The aroma has undeniable Belgian qualities and the lemon and pepper notes unquestionably separate this Walter from its American cousin. [ABV: 5% / IBU: 15]

Walter’s Coffee Bock – Our first interstate collaboration! When a trademark issue connected us with Walter’s Brewing Company in Pueblo, CO, our teams were faced with two options – make the lawyers fight or let the brewers unite. In an industry built on good friends and great beer, collaboration was the only choice for us! While Walter’s Brewing Company is brewing up a batch of Walter Gets Buzzed, we’ve brewed up Walter’s Coffee Bock, a smooth dark lager featuring Solar Roast Coffee from Pueblo, CO. The acidity from the beans adds a touch of tartness that plays perfectly with the sweet malts used in the beer. We hope you’ll join us in raising a glass to good friends and great beer!

Canning Czar Kurt got his shot at creating a beer and paid homage to his time spent on the west coast. With Centennial, Simcoe and El Dorado hops, this full bodied red IPA is very drinkable with notes of tangerine, stone fruit, orange and pine. ABV: 6.5% / IBU: 75]

Named after our expansion project, Western Expansion is our no-gimmicks approach to an American Stout. Notes of chocolate, roast, caramel, and a slight hoppiness combine for comforting aroma. The flavor balances chocolate, coffee, nuttiness, and a nice bitterness brought on by the roasted grains and hops. Rounded out by the full-bodied mouthfeel, this stout is perfect for enjoying on cold winter day. [ABV: 6.3% / IBU: 75]

This winter warmer, brewed with our own holiday spice blend, clocks in at 7.5% and turns the holiday cheer up to 11. Enjoy the notes of orange, cardamom, cinnamon, allspice, and clove as you kick back and celebrate another season of good tidings. [ABV: 7.5%% / IBU: 25]

Whirlwind Wheat is named after the mini wind tunnel that ripped across our patio on a super busy holiday weekend. It sent all of our patio tables and umbrellas flying down the street and left our team and customers in complete shock. Luckily, the only casualties were beer & glassware but we’re still scarred from the event. Whirlwind Wheat is brewed with a wheat based grain bill, a touch of honey malt and gets its hop profile from late kettle additions of Mosaic, Michigan Copper & Denali Hops. Adding to the uniqueness it is fermented with our Kolsch yeast strain which offers a dry finish while still letting the malt come through for a nice balance. Aroma is a mix of citrus and tropical fruit with notes of pine. [ABV: 5.5% / IBU: 55]

Wild Rye’d IPA is part of our Team Innovation Program. The TIP program gives our front of the house staff the learning opportunity to help create a recipe and brew with our talented brewers. Kaylee & Mikayla, aka the Mikaylees, had their heart set on creating a Rye IPA. Light caramel to reddish orange in appearance with a beautiful a tan head, this RyePA has a slight resiny kick with fruity undertones from the use of Simcoe and Chinook hops. [ABV: 6.5% / IBU: 60]