Ugly Dunkeling

Dunkelweizen can be considered a cross between a German-style dunkel and a hefeweizen. Distinguished by its bready/toasty maltiness and chocolate-like character (we get from using Munich & Chocolate malt) , it has a balance of banana, clove, and circus peanut (Ryno’s favorite descriptor) esters from weizen yeast. Orangish brown in hue with a yeasty haze. [ABV: 5% / IBU: 15]