Beckenbauers’ Bock

Beckenbauers’ Bock, named after football legend Franz Beckenbauer, is a robust Doppelbock with a rich mahogany hue and a complex aroma of toasted bread, chocolate, figs, and roasted nuts. Its taste profile boasts rich malt sweetness reminiscent of bread pudding with fruit preserves, balanced by a subtle earthy bitterness, offering a full-bodied and velvety mouthfeel. A champion among Doppelbocks, it’s a fitting tribute to the “Der Kaiser” himself. Prost!