BA McSwick Strong Scotch Ale
The barrel aging process started with Jack Daniels barrels that aged PH’s whiskey for the last 6 years. Once emptied, we put McSwick strong scotch ale in the wet barrels and let it age for 3 months. The deeply malty and earthy aromas give way to a smooth but heavier bodied mouthfeel. [ABV: 10% / IBU: 25]