Hey Misfits, in case you have not heard, we’ve got some tasty news for you. You’ve been asking, and we’ve been listening—hot food is officially BACK at the Brewer’s Lounge! 🍕
Because nothing pairs better with beer, we’ve rolled out something we know you’ll love: house-made pizzas, hot and fresh from the kitchen. Crafted by our talented team at Socibowl and then cooked piping hot to order at the Brewer’s Lounge, these pies are the perfect complement to a cold pint of your favorite Pigeon Hill beer – or wine, cider, draft cocktail!
Of course, because our menu remains limited, and we’re great believers in pairing beer with food, you are still welcome to bring in your own food!
Without further ado, lets dive into the deliciousness:
Sometimes less really is more. This one’s for the purists: a 12” thin crust with just cheese and sauce. It’s classic simplicity, and it pairs perfectly with a lighter beer like our Walter BlondeAle or a crisp Lake State Lager.
If you like to keep things traditional, this is your go-to. Cheese, sauce, and pepperoni—a timeless combo. Pair it with a beer that is light and hoppy like Damp (our low-alcohol IPA) or go crazy and grab a S.C.P. / Salted Caramel Porter for a fun balance of savory and sweet.
For the flavor adventurers, we’ve got The Maximalist. Loaded with pepperoni, mushrooms, green peppers, and sausage, this pizza isn’t shy on toppings. Wash it down with a Shifting Sands IPA to enhance the light spice of the sausage or a malty Amber Ale to elevate all those savory flavors.
All of our pizzas are served on a 12” thin crust, but if gluten-free is more your style, we’ve got that covered too. 🍕👌 And let’s not forget about our Village Baker Pretzels —soft, warm, and served with a kick of spicy mustard.
Pizza and Beer: A Match Made in Heaven 🍻🍕
Ever wonder why pizza and beer are such a perfect duo? Well, it turns out that science has our taste buds figured out! The slight bitterness of beer pairs wonderfully with the savory, cheesy goodness of pizza. That bitter edge cuts through the richness of the cheese and balances the acidity of the tomato sauce, creating the perfect flavor harmony. Whether you’re enjoying the simplicity of The Minimalist or the loaded goodness of The Maximalist, a cold pint just enhances every bite.
A Slice of Pizza History
Speaking of pizza, let’s take a quick trip back in time. Did you know that pizza, as we know it today, originated in Naples, Italy? The first pizzas were simple flatbreads topped with tomatoes, cheese, and a few herbs. But pizza really took off after World War II, when soldiers returning from Europe spread their newfound love for this dish across the U.S. Fast forward a few decades, and pizza has become one of the most beloved foods in the world. At Pigeon Hill, we’re carrying on that tradition with our own twist—combining our love for craft beer and fresh pizza to bring you an unbeatable combination.
If you’re ever in the mood for something even more adventurous, hop over to Socibowl. Their kitchen team, the geniuses behind these pizzas, also offers a variety creative pies. Trust us, they’ve got options that will surprise and delight your taste buds.
Cheers to good food, great beer, and even better times ahead! 🍻🍕
