Sunday Funday: Hazelnut Salted Caramel Porter Release

🍻 Sunday Funday: Hazelnut Salted Caramel Porter Release 🌰🍮🍺
Sunday, March 22nd

We’re tapping a nutty twist on our most popular beer this Sunday Funday – Hazelnut Salted Caramel Porter!

What starts as a traditional, light-bodied American porter takes a decadent turn with the addition of caramel and salt. Chocolate malt brings candy-bar-like chocolate notes, while the touch of sweetness is perfectly balanced by salt – keeping it smooth and infinitely quaffable.

Now we’re layering in rich, toasted hazelnut for an extra depth of flavor that pairs beautifully with the caramel and chocolate character. The result? A dessert-inspired porter that’s still incredibly drinkable.

We’re tapping it at open – and when it’s gone, it’s gone. If you love sweet-meets-salty with a nutty finish, this one’s for you.

✨ Bonus Perk: Check in on the Pigeon Hill app 📲 and earn rewards just for joining us for Sunday Funday.

Grab your crew and come treat yourself. 🍺