Hey Pigeon Hill gang!
Even though I’m not a die-hard sportsball fan, I have to admit there’s something special about watching the Big Game (even if the Lions are done sportsballing for the season). Whether you’re rooting for your favorite team, tossing $20 on a square (our lawyer says don’t do that haha), or just enjoying the commercials, it’s the perfect excuse to gather with friends, family, and a mouthwatering gameday spread. And let’s be honest: one of the MVPs of any party lineup has to be wings!
When Michael asked me to whip up a food-and-beer pairing post in time for the Big Game, I knew exactly what I wanted to share: a Beer-B-Que Wing Sauce. This recipe is perfect for those who love bold flavor without the heat of traditional buffalo sauce. Plus, it’s made with our Journeyman Porter—a rich, malty beer that brings a unique depth to the sauce. (By the way, Journeyman Porter is still available in our taproom… but supplies are limited, so snag some while you can!) Of course, if you missed out on Journeyman Porter, don’t fret – Salted Caramel Porter will put a fun spin on this recipe too!
Use part of the can for this recipe, and enjoy the rest of the six-pack with your game-day crew—or keep it all to yourself; we won’t judge!
Feel free to get creative with the seasonings to suit your flavor preferences (I added cumin – and it was awesome) —this recipe is a great starting point!
Pro tip: Make the sauce the day before to save time on game day and allow the flavors to develop. It keeps in the fridge for about a week and pairs beautifully with ribs, pulled pork sandwiches, and more.
Time to dig in and impress the rest of the crew!
And there you have it: wings that are sure to wow your guests and make your game-day spread unforgettable. Whether you’re a seasoned sports fan or just here for the snacks, this Beer-B-Que sauce will have everyone cheering.
Cheers, and enjoy the Big Game!
Be sure to check out all of Ryno’s food adventures on instagram!
