Beer To Go

Our Amber Ale is copper in color and uses Centennial hops to achieve a pleasing, though not overly bitter, hoppy flavor. It's beautifully bold and brilliantly balanced.  We think it's the perfect pairing for Autumn afternoons, Winter evenings, and everything in between.  [ABV: 5.75% / IBU: 30]

Our take on a Mexican lager. Pale straw in color with grainy-malt flavors and a crisp finish. Squeeze the lime into it! [ABV: 4.5% / IBU:15]

Bursting with tropical and citrus notes, DAMP offers a radiant golden pour and a refreshing, crisp flavor.  This low-alcohol gem delivers a perfect balance of flavor, making it our go-to for full satisfaction without the punch. Only 70 calories and 5g carbs!  HOPS: Centennial, Mosaic, Amarillo.  [ABV: 2.4% / IBU: 40]

A light in the darkness, this light ale brings you the flavor of Muskegon’s favorite chocolate-covered cream filled Long John. [ABV: 5% / IBU: 20]

This lager is a testament to Michigan tradition, made to be enjoyed from lake to shining lake. Gold as the sun soaked dunes and as cold as the Sault Ste. Marie, with no adjuncts (no corn or rice) it's a crisp, clean, and infinitely quaffable beer. Lake State Lager captures everything we love about beers that are made for enjoying – not dissecting.  [ABV: 4.5% / IBU: 10]

As with any proper dry Irish Stout, this beer was brewed to be drank (and we don’t just mean a single pint) – and, at 5% ABV, it isn’t merely a sipper. Slight notes of coffee, chocolate, and sweetness are balanced by a clean, dry finish – leading you to want the next pint sooner rather than later. [ABV: 5% / IBU: 30]

We can’t get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap.  [ABV: 6.7% / IBU: 60]

O.C.P. came to life in our homebrew days when Ali Kamp challenged Joel to make a beer that tasted just like her oatmeal and cream cookies. In his mad scientist’s lair (aka the garage), Joel blended oats, marshmallow stuff, and other top secret ingredients to create the mystifyingly delicious beer known as O.C.P. Never too sweet and never too heavy, O.C.P. hits all the right notes.  [ABV: 6% / IBU: 10]

If you pour root beer into a square glass, does that turn it into a beer? Our delicious West Coast IPA lets the Citra & Amarillo shine which creates a dry, well balanced IPA with flavors of grapefruit pith, melon and fruit candy.  [ABV: 6.5% / IBU: 70]

Our most popular beer! What starts as a traditional, albeit light-bodied, American porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy. The touch of sweetness is rounded out with the salt, ensuring that this one remains infinitely quaffable.  [ABV: 6% / IBU: 20]

Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.  [ABV: 7% / IBU: 70]

Say hello to Summer Spin, our brand-new blonde ale bursting with the perfect blend of apricot, peach, and mango. Light, crisp, and refreshingly smooth, it’s everything you want in a summer beer—fruity but not too sweet, flavorful yet crushable. Whether you're soaking up the sun, grilling out, or just looking for a deliciously easy-drinking brew, Summer Spin is your new go-to. [ABV 5% / IBU 15]

Our most popular draft cocktail the year round!  We blend Pigeon Hill vodka with lemonade and Traverse City tart cherry juice to craft this delightfully refreshing - and all too easy to drink - draft cocktail.  Served over ice.