This clean and malty Bohemian Pilsner is a bolder, hoppy version of the traditional American pilsner. The use of Saaz hops provides Besto with a balanced bouquet that simultaneously contains floral and spicy notes. A medium-bodied beer, Besto's straw yellow color is reminiscent of the most traditional American beers.
An easy drinking Pinot Noir that is fruit forward with ripe berry characteristics followed by elegant oak and subtle earthiness.\r\n\r\n50% tank aged, 50% barrel aged in neutral oak
Try our latest draft cocktail on tap: PH Vodka with Michigan Tart Cherries and Lemonade. No growler fills.
Pigeon Hill’s Spiked Seltzer- check the board for today’s flavor
The high gravity version of Salted Caramel Porter (SCP). The alcohol warmth is present yet enjoyable in this medium bodied porter that taste like a salted caramel. Not overly sweet.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
The warm orange/amber color of this RyePA gives way to a welcoming citrus aroma. The initial notes of pine and citrus are balanced out by a slight spiciness from the rye. On the back end, a nice malt character is rounded off with a crisp, hoppy, and refreshing finish.
A blend of red varieties grown on Old Mission Peninsula in Northern Michigan. Fruit forward and spicy aromas are followed by flavors of raspberry, blackberry and vanilla. Dry, medium-bodied with soft tannins and a mild oak finish. \r\n\r\n\r\nOak Treatment: 12 months in mostly neutral French oak; some new and two year old American and Hungarian oak.\r\n
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
A beautiful golden lager with citrusy hop characteristics that elevate it from your grampa
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Made with 100% chardonnay grapes grown here in Michigan. A medium to full-bodied varietal with a rich, smooth mouthfeel. Flavors of fresh apple and pear, with aromas of vanill\r\na, delicate spice and a hint of toasty oak. \r\n
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!
We took Walter, introduced him to French Saison yeast, and VOILA The aroma has undeniable Belgian qualities and the lemon and pepper notes unquestionably separate this Walter from its American cousin.
Named after our expansion project, Western Expansion is our no-gimmicks approach to an American Stout. Notes of chocolate, roast, caramel, and a slight hoppiness combine for comforting aroma. The flavor balances chocolate, coffee, nuttiness, and a nice bitterness brought on by the roasted grains and hops. Rounded out by the full-bodied mouthfeel, this stout is perfect for enjoying on cold winter day.
A medium bodied, off-dry blend of several white grape varieties grown in Michigan. Fruity aromas accented by a hint of oak. Fresh, well balanced and delicous to drink.\r\n\r\nVarietals: Riesling, Chardonnay, Pinot Gris, and Gruner Veltliner.