Clean, crisp and delicately-balanced summer ale with subtle hop character. Our brewer's favorite style of beer to make!
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Imperial Stout + Chocolate + Vanilla + Graham Cracker = S'More Goodness In Your Cup!
Brewed in honor of - and originally planned for release at - our sixth anniversary, this socially distant haze bomb is here to help us all celebrate together… but not, like, actually “in the same room together.”\r\n \r\nUN-IVERSARY IPA was brewed with oats, wheat, Munich and 2-row. We dosed it with copious amounts of Hallertau Blanc and Bergamot (from Great Lakes Hops), and then double dry hopped with Hallertau Blanc, Bergamot, and Simcoe. This beautifully hazy beer is bursting with notes of orange, pine, pineapple, and cannabis (just notes, not the full effect 🤪) while perfectly balanced by a smooth malt profile.