Our very first ESB - and the first beer from our Team Innovation Program! Crafted by our team member Jeff, Alright, Alright, Alright, is a sharp looking ESB, with a copper color and brilliant clarity. Medium-bodied, this beer has aromas of earthy hops and caramel. The aromas carry through into the flavor, with a great balance of earthy hops, caramel/toffee, and baked bread.
An experimental pale ale brewed with a completely new hop called Paradigm from West MI Hopyards. Light, bright, zippy, and refreshing with tropical stone fruit and lemongrass aromas
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
Formerly known as Your Mom on French Toast and YMOFT, we also occasionally call this the 'Morning After Stout,' because it's a perfect way to ease the pain on the morning after a night of celebrating. By combining our Majestic Beast Imperial Stout with maple, vanilla, and cinnamon, we created a beer that is both bold and comforting, reminiscent of the perfect family breakfast. As we like to say - it is just as delicious as mom's french toast.
Try our latest draft cocktail on tap: PH Vodka with Michigan Tart Cherries and Lemonade. No growler fills.
Renny DIPA's little brother, Lil' Renny. Packs all the flavor with less punch! Deceivingly light in both color and body with notes of pine and citrus in the nose. These elements carry through with added notes of grapefruit and a dry finish.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
A Kolsch is the perfect summer beer & is our brewer Chad
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
This Amber Ale is copper in color and uses centennial hops to achieve a pleasing, though not overly bitter, hoppy flavor. This Stage 5 Clinger won't send you 7,000 text messages or call you at 3am, but it will make you want a second pint.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!