Clean, crisp and delicately-balanced lager with subtle hop character. Our brewer's favorite style of beer to make!
Our experimental IPA! Every batch we continue to tweak the recipe and change up the hops, yeast and grains. This time around we brewed it with Amarillo & Cascade hops & pitched the same yeast that we use to make our hazy IPA. The result? Aromas of citrus and grapefruit lead way to a balanced, bitter finish.
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
This English-style pub ale is named after our good friend Colin . . . He's British. Light and bready in the nose, this ale is served on nitro for a silky smooth mouthfeel. A sessionable beer, Colin is meant to be consumed with friends around the bar - Just like in the UK!
Try our latest draft cocktail on tap: PH Vodka with Michigan Tart Cherries and Lemonade. No growler fills.
Jameson Porter is a dark, complex porter that is infused with notes of Jameson Irish Whisky. The chocolate and roast provide a solid base, which is rounded off by a combination of oak and Jameson. The whisky and oak, while not overwhelming, provide this beer with a layer of added complexity while simultaneously helping achieve its smooth finish.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
As with any proper dry Irish Stout, this beer was brewed to be drank (and we don't just mean a single pint) - and, at 5% ABV, it isn't merely a sipper. Slight notes of coffee, chocolate, and sweetness are balanced by a clean, dry finish - leading you to want the next pint sooner rather than later.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
Through our Marzen-style Oktoberfest we celebrate the great art of celebrating beer itself! This lightly hopped beer has a semi-dry finish that nicely complements its light to medium body. A light caramel and malty sweetness provide a pleasing smooth flavor.
With a light gold color and white cap, this looks like a summer beer. Add in a pleasant floral aroma and the light, crisp refreshing flavor and it's the perfect pint for an afternoon on the patio. A very slight spice from the rye adds just enough depth to make this beer both interesting and refreshing.
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!