An experimental pale ale brewed with a completely new hop called Paradigm from West MI Hopyards. Light, bright, zippy, and refreshing with tropical stone fruit and lemongrass aromas
Clean, crisp and delicately-balanced lager with subtle hop character. Our brewer's favorite style of beer to make!
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
"That's what I said...Brut-y Traps!" A beer style that was created a few months ago and has been taking off like wildfire. A Brut IPA, which is like the champagne of beers is bone dry, super fragrant, and has no residual sugar. We brewed this with Citra & Mosaic hops- it drinks way too easily!
Our take on a Mexican lager. Pale straw in color with grainy-malt flavors and a crisp finish. Squeeze the lime into it!
This English-style pub ale is named after our good friend Colin . . . He's British. Light and bready in the nose, this ale is served on nitro for a silky smooth mouthfeel. A sessionable beer, Colin meant to be consumed with friends around the bar - Just like in the UK!
Try our latest draft cocktail on tap: PH Vodka with Michigan Tart Cherries and Lemonade. No growler fills.
Beautiful deep red color. All UK fuggle hops. That's how you make a Fuggly Good Looker. The use of an English yeast strain gives this beer many unique qualities, starting with the notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
LongerDays is a Session IPA, named after some friends of ours and brewed for people like us - those who want to enjoy a few beers throughout the longer days of summer, without missing the sunset. Although it is lower in alcohol, LongerDays sacrifices nothing in flavor.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
Through our Marzen-style Oktoberfest we celebrate the great art of celebrating beer itself! This lightly hopped beer has a semi-dry finish that nicely complements its light to medium body. A light caramel and malty sweetness provide a pleasing smooth flavor.
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!