Another of our Team Innovation Programs - originally brewed by Michael, our co-founder and Director of Sales/Marketing. As the original amber lager, Wiener Beers (aka Vienna lagers) were among the most popular beer styles prior to Prohibition. With a beautiful reddish copper color and a malty, slightly toasty aroma, this Wiener Beer will lure you right in. A rich malt complexity and slight toasty/nutty character are balanced out with just enough hop bitterness to avoid becoming overly sweet.
Our experimental IPA! Every batch we continue to tweak the recipe and change up the hops, yeast and grains. This time around we brewed it with Amarillo & Cascade hops & pitched the same yeast that we use to make our hazy IPA. The result? Aromas of citrus and grapefruit lead way to a balanced, bitter finish.
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
Clean, crisp and delicately-balanced lager with subtle hop character. Our brewer\'s favorite style of beer to make!
Try our latest draft cocktail on tap: PH Vodka with Michigan Tart Cherries and Lemonade. No growler fills.
Pigeon Hill’s Spiked Seltzer- check the board for today’s flavor
For the month of November, we created a beer that gives back to our community. We created a hoppy IPA that features some of our favorite hops: Centennial, Columbus & Simcoe!
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
Our McSwick Strong Scotch Ale has a light copper color tinged with ruby highlights. The deeply malty and earthy aroma give way to a smooth but heavier bodied mouthfeel. While the alcohol warmth is present, it is balanced out by a malty sweetness with notes of both almonds and dark fruit.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
Pinchtown Porter is our take on a classic style, no frills attached. The chocolate and roast immediately greet your nose and continue through the first sip. Although not overly complex, it is full of the simple excellence that has made this style endure over hundreds of years.
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma is well-rounded, with lightly hoppy citrus notes balanced by malty caramel notes. Medium-bodied, the beer begins with toasty caramel and chocolate flavors, but ends with a slight hoppy finish.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!