Our biggest asset is our people.
So it's all about

Safety and Sanitation.

We've never taken ourselves too seriously,

BUT WE NEVER LAUGH ABOUT HEALTH.

While our taproom will not feel or look the same for some time, we promise that the same great people and delicious beer will be here to greet you.

We appreciate everyone’s understanding as we take steps – beyond what is required – to ensure the safety of our immediately family (our team) and our extended family (all of you). Some of our rules and requirements may seem silly, but we promise they all exist for a reason.

As a brewery, we’ve always taken sanitation very seriously. These days, we know that sanitation doesn’t just improve beer quality – it can help guarantee your safety. For that reason, we’ll insist that our guests follow certain rules, but we will make even more changes behind the scenes and ensure that our team follows strict guidelines to ensure a fun – and safe – environment awaits everyone at Pigeon Hill.

Nuke the germs

KEEPING YOU SAFE, ONE PINT AT A TIME

In addition to the various guest rules that we have put into place, we are constantly working hard to ensure the safety of everyone who joins us. Current protocols include:

Limiting our capacity to 50%.
Sanitizing all high touch surfaces on a near-constant basis.
Sanitizing all tables, chairs, etc, between uses.
Putting at least 6 feet between all tables.
Placing sanitizer throughout the taproom for guest use.
Coordinating sanitation of common areas with our Noble Building neighbors.
Working with our neighbors to ensure the compliance of their patrons and employees with the same requirements we have implemented.
Requiring face masks of all patrons and eliminating loitering/meandering in the taproom (which we do love to see under normal circumstances).

We're A Family At Pigeon Hill

AND THAT MEANS WE LOOK OUT FOR EACH OTHER.

To ensure the safety of our team and patrons, we require our entire family to abide by the following rules:

Mandatory pre-shift screenings that include temperature scans and health/wellness checks.
Mandatory paid time off in the event of illness.
Masks are required when working in the taproom or when it is not possible to socially distance while working in other facilities.
Gloves are required when touching items that will be touched by other team members or patrons.
Hands must be sanitized after contact with face, mask, or any high-touch surface.
Hands must be washed every 30 minutes, no matter how many times they have been washed or sanitized since the last 30 minute hand wash period.