Our biggest asset is our people.
So it's all about

Safety and Sanitation.

We've never taken ourselves too seriously,

BUT WE NEVER LAUGH ABOUT HEALTH.

As a brewery, we’ve always taken sanitation very seriously. These days, we know that sanitation doesn’t just improve beer quality – it can help guarantee your safety. For that reason, we’ll insist that our guests follow certain rules, but we will make even more changes behind the scenes and ensure that our team follows strict guidelines to ensure a fun – and safe – environment awaits everyone at Pigeon Hill.

Nuke the germs

KEEPING YOU SAFE, ONE PINT AT A TIME

In addition to the various guest rules that we have put into place, we are constantly working hard to ensure the safety of everyone who joins us. Current protocols include:

Limiting our indoor capacity to 50%.
Regularly sanitizing high touch surfaces.
Sanitizing tables, chairs, etc, between uses.
Putting 6 feet between tables.
Placing sanitizer throughout the taproom for guest use.
Coordinating sanitation of common areas with our Noble Building neighbors.
Working with our neighbors to ensure the compliance of their patrons and employees with the same requirements we have implemented.
Requiring face masks for all unvaccinated patrons and employees.

We're A Family At Pigeon Hill

AND THAT MEANS WE LOOK OUT FOR EACH OTHER.

To ensure the safety of our team and patrons, we require our entire family to abide by the following rules:

Mandatory pre-shift screenings that include temperature scans and health/wellness checks.
Mandatory paid time off in the event of illness.
Masks are required for unvaccinated team members when working in the taproom or when it is not possible to socially distance while working in other facilities.
Hands must be sanitized after contact with face, mask, or any high-touch surface.
Hands must be washed every 30 minutes, no matter how many times they have been washed or sanitized since the last 30 minute hand wash period.