This Double IPA is a voluptuous hop bomb with a striking orange color, reminiscent of the sun glowing off sandy dunes. The aroma, full of honey, pine, umami, and stone fruit, immediately draws you closer to your Double Dunes. The hops make their presence known in the mouth, with a flavor that balances between piney, resiny, and pithy. The finish is then rounded out by a slight alcohol warmth.
Holy Union is our first dry hopped kettle sour. Yellow to copper orange in appearance, the use of Amarillo and Australian summer hops result in aromas of peach, orange & white wine. A balance of hops and sourness create the sensation you’d get from a sweet tart with a mix of tropical fruit and grapefruit citrus.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head.
O.C.P. is the result of a challenge made by Joel’s wife: “I want a beer that tastes like an oatmeal crème pie.” Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal crème pie. Available on Nitro or C02.
Renegade is deceivingly light in both color and body. This West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
Skeeter on My Wheater is a pale hazy gold in color, with a lemony and orange peel aroma compliments of the Witbier yeast. Slightly malty with flavors of coriander and wheat bread, this beer is well rounded. We really enjoy hearing people order this beer, so why don’t you try one today?
This Amber Ale is copper in color and uses centennial hops to achieve a pleasing, though not overly bitter, hoppy flavor. This Stage 5 Clinger won’t send you 7,000 text messages or call you at 3am, but it will make you want a second pint.
Walter Gets Buzzed" is our Walter Blonde Ale with snickerdoodle coffee. Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!
We took Walter, introduced him to French Saison yeast, and ¡VOILA! The aroma has undeniable Belgian qualities and the lemon and pepper notes unquestionably separate this Walter from its American cousin.