To achieve Almond Joy, we take our Let Me Fetch an Oatmeal Stout (L.M.F.A.O. Stout) and add toasted coconut and cocoa nibs. We make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head. No Growler or Howler Fills.
Our very first ESB - and the first beer from our Team Innovation Program! Crafted by our team member Jeff, Alright, Alright, Alright, is a sharp looking ESB, with a copper color and brilliant clarity. Medium-bodied, this beer has aromas of earthy hops and caramel. The aromas carry through into the flavor, with a great balance of earthy hops, caramel/toffee, and baked bread.
Pigeon Hill's first batch of cider! Our farmhouse cider smells like the fresh grass and hay, is smooth and has a slightly dry finish.
Lager Dave is named after our friend “Logger Dave,” the lumberjack who milled all of our tables and gave us our bar top. Our first dark lager, this medium-bodied beer is dark brown in color, with ruby highlights and a dark tan head. In the nose, a clean lager character is complemented by hints of chocolate and roast, that carry through into the first sip. These characteristics, combined with a malt forward flavor and clean finish make Lager Dave the perfect winter drinker for any lumberjack.
LongerDays is a Session IPA, named after some friends of ours and brewed for people like us – those who want to enjoy a few beers throughout the longer days of summer, without missing the sunset. Although it is lower in alcohol, LongerDays sacrifices nothing in flavor.
Motorboatin' Wheat is a refreshing Weiss Bier, made hazy through the use of Hefeweizen yeast. Aromas of lemon and citrus are followed by initial flavors of fresh banana and clove. Thai Lemongrass provides a slightly tart and citrusy finish. It's the perfect beer for those summer days spent navigating a motorboat between the dunes.
With its light straw yellow color complemented by a dense white head, this beer is just as refreshing as it looks. Light bodied with a crisp finish, this beer is accentuated by the use of German Perle hops, which gives it a delicate and floral aroma.
O.C.P. is the result of a challenge made by Joel’s wife: “I want a beer that tastes like an oatmeal crème pie.” Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal crème pie. Available on Nitro or C02.
Pinchtown Porter is our take on a classic style, no frills attached. The chocolate and roast immediately greet your nose and continue through the first sip. Although not overly complex, it is full of the simple excellence that has made this style endure over hundreds of years.
Clear copper in appearance with a signature creamy head as it is served on nitro. Light bodied with notes of toast, nuts and a light raisin fruitiness. Refreshing, yet flavorful. Go ahead, order a pint o’ mild like they do in the UK.
Renegade is deceivingly light in both color and body. This West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma that is most comparable to white wine or white grapes.