We've been letting McSwick age and so far...he's getting better with age! Our McSwick Strong Scotch Ale has a light copper color tinged with ruby highlights. The deeply malty and earthy aroma give way to a smooth but heavier bodied mouthfeel. While the alcohol warmth is present, it is balanced out by a malty sweetness with notes of both almonds and dark fruit.
We brewed our 1,000 batch of beer here at Pigeon Hill Brewing Company. To commemorate, we brewed something special which is perfect for the holidays- a barley wine! Inspired by traditional American Barleywine recipes, it is light amber in color with flavors of malt, dried fruit, dark caramel and toffee. The mouthfeel definitely has an alcohol warmth and some hop bitterness on the back end.
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
A beer style that was created a few months ago and has been taking off like wildfire. A Brut IPA, which is like the champagne of beers is bone dry, super fragrant, and has no residual sugar. We brewed this with all Chinook hops and plan to continue to experiment this style of beer w/ different hops With no residual sugar, this drinks way too easily, especially at 7% ABV. Caution!
Pigeon Hill Vodka, Michigan made BRIX ginger beer & lime- we've got a classic cocktail now on draft
For the month of November, we created a beer that gives back to our community. We created a hoppy IPA that features some of our favorite hops: Centennial, Columbus & Simcoe!
Guest brewers from Kalamazoo Beer Exchange helped us create this American Stout with fresh cacao nibs and aged on Magnum Sumatra Coffee beans. Dark, Roasty & Delicious.
Brewed and inspired by our beertendER, Nichole, as part of our Team Innovation Program (TIP). The sweet honey notes of this cream ale lay the perfect foundation for fresh lavender. The floral nose and bright golden color bring thoughts of sunshine!
Renny DIPA's little brother, Lil' Renny. Packs all the flavor with less punch! Deceivingly light in both color and body with notes of pine and citrus in the nose. These elements carry through with added notes of grapefruit and a dry finish.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma is well-rounded, with lightly hoppy citrus notes balanced by malty caramel notes. Medium-bodied, the beer begins with toasty caramel and chocolate flavors, but ends with a slight hoppy finish.
Every Sunday we tap a keg of something special - check Facebook to see what we are releasing this week! 11/19- LMFAO Stout on NItro+ Vanilla + Caramel
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!