This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
A draft cocktail made with Pigeon Hill's vodka! Light, refreshing and way too easy to drink- this is perfect for a hot summer day!
Beautiful deep red color. All UK fuggle hops. That's how you make a Fuggly Good Looker. The use of an English yeast strain gives this beer many unique qualities, starting with the notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back.
Ever met a crushable Double IPA? Now you have. We took our Renny
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
LongerDays is a Session IPA, named after some friends of ours and brewed for people like us - those who want to enjoy a few beers throughout the longer days of summer, without missing the sunset. Although it is lower in alcohol, LongerDays sacrifices nothing in flavor.
When a beer tastes just like a pineapple milkshake, it tends to bring all the boys (and girls) to the bar! We took our No Diggnity NE style Hazy IPA and brewed it with fresh pineapple and lactose. The result is an even juicier IPA!
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
A Kolsch is the perfect summer beer & is our brewer Chad’s favorite style to brew. Pale gold in color and medium-light bodied, our Kolsch is smooth, clean, crisp and delicately balanced. True to style with the use of German malt & noble hops (Perle & Hallertau). Previously named Summer Lovin' for you regulars!
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
A beautiful golden lager with citrusy hop characteristics that elevate it from your grampa’s porch crusher to something that is undeniably more. For no reason in particular, we named this one after the time our brewer Ryno tripped over a fan. Watch the video on our Facebook/Instagram page!
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!
Our Farmhouse Ale is light straw in color with enticing aromas of flowers, bubble gum, pepper, and clove. The light pepper and clove flavors give way to an extremely dry finish. Farmhouse ales are brewed to be enjoyed during the summer months, so get this one while it lasts!
Named after our expansion project, Western Expansion is our no-gimmicks approach to an American Stout. Notes of chocolate, roast, caramel, and a slight hoppiness combine for comforting aroma. The flavor balances chocolate, coffee, nuttiness, and a nice bitterness brought on by the roasted grains and hops. Rounded out by the full-bodied mouthfeel, this stout is perfect for enjoying on cold winter day.