We brewed our 1,000 batch of beer here at Pigeon Hill Brewing Company. To commemorate, we brewed something special which is perfect for the holidays- a barley wine! Inspired by traditional American Barleywine recipes, it is light amber in color with flavors of malt, dried fruit, dark caramel and toffee. The mouthfeel definitely has an alcohol warmth and some hop bitterness on the back end.
This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
A beer style that was created a few months ago and has been taking off like wildfire. A Brut IPA, which is like the champagne of beers is bone dry, super fragrant, and has no residual sugar. We brewed this with Citra & Mosaic hops and plan to continue to experiment this style of beer w/ different hops With no residual sugar, this drinks way too easily, especially at 7.8% ABV. Caution!
This smooth lager catches the eye with its light straw color. A moderate bitterness and crisp dry finish provide a nice balance to the overall light mouthfeel.
Pigeon Hill Vodka, Michigan made BRIX ginger beer & lime- we've got a classic cocktail now on draft
For the month of November, we created a beer that gives back to our community. We created a hoppy IPA that features some of our favorite hops: Centennial, Columbus & Simcoe!
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
O.C.P. is the result of a challenge made by Joel's wife: I want a beer that tastes like an oatmeal creme pie. Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal creme pie.
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Imperial Stout + Chocolate + Vanilla + Graham Cracker = S'More Goodness In Your Cup!
Brewed by our assistant brewer Shawn Dodgson as part of the Team Innovation Program! Shawn really loves brown ales and took the opportunity to create one for all of us. Dark, malty, nutty, biscuity and extremely drinkable.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
This Amber Ale is copper in color and uses centennial hops to achieve a pleasing, though not overly bitter, hoppy flavor. This Stage 5 Clinger won't send you 7,000 text messages or call you at 3am, but it will make you want a second pint.
Every Sunday we tap a keg of something special - check Facebook to see what we are releasing this week! 11/19- LMFAO Stout on NItro+ Vanilla + Caramel
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!
A light ale brewed with a wild yeast culture, lactobacillus and apricot. The apricot and lactobacillus give this beer subtle flavors of a sour at a way more drinkable level.