Our Edward Hopper is an Imperial Pilsner that has pleasant aromas of herb and tropical fruit from the use of six varieties of hops. Flavors that touch your palate include mango, pine and resin before offering a slightly dry finish. Previously brewed for an exhibit at the Muskegon Museum of Art, we’re excited to bring this one back to the taproom!
Our Farmhouse Ale is light straw in color with enticing aromas of flowers, bubble gum, pepper, and clove. The light pepper and clove flavors give way to an extremely dry finish. Farmhouse ales are brewed to be enjoyed during the summer months, so get this one while it lasts!
Beautiful deep red color. All UK fuggle hops. That’s how you make a Fuggly Good Looker. The use of an English yeast strain gives this beer many unique qualities, starting with the notes of dark fruit, plum, and chocolate in the nose. The aroma is followed by flavors of light roast and chocolate with a slight malty sweetness on the back.
Holy Union is our first dry hopped kettle sour. Yellow to copper orange in appearance, the use of Amarillo and Australian summer hops result in aromas of peach, orange & white wine. A balance of hops and sourness create the sensation you’d get from a sweet tart with a mix of tropical fruit and grapefruit citrus.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer’s tan and creamy head.
LongerDays is a Session IPA, named after some friends of ours and brewed for people like us – those who want to enjoy a few beers throughout the longer days of summer, without missing the sunset. Although it is lower in alcohol, LongerDays sacrifices nothing in flavor.
Our McGregor's Dry Irish Stout is served on Nitro which gives this medium bodied beer a silky and creamy mouthfeel. Roasty with slight notes of coffee and chocolate compliment the sweetness from the Irish yeast. This beer is awesome, just like Joel’s dad Greg that we named this beer after. Make sure to raise your glass if you see him in the taproom- Cheers!
O.C.P. is the result of a challenge made by Joel’s wife: “I want a beer that tastes like an oatmeal crème pie.” Using oats, marshmallow stuff, and other secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal crème pie. Available on Nitro or C02.
Renegade is deceivingly light in both color and body. This West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma that is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!