This well balanced cider smells of tart apples and contains a medley of cinnamon, pecans and vanilla. Allergy alert- contains pecans!
This Double IPA is a voluptuous hop bomb with a striking orange color, reminiscent of the sun glowing off sandy dunes. The aroma, full of honey, pine, umami, and stone fruit, immediately draws you closer to your Double Dunes. The hops make their presence known in the mouth, with a flavor that balances between piney, resiny, and pithy. The finish is then rounded out by a slight alcohol warmth.
Pigeon Hill Vodka, Michigan made BRIX ginger beer & lime- we've got a classic cocktail now on draft
A draft cocktail made with Pigeon Hill's vodka! Light, refreshing and way too easy to drink- this is perfect for a hot summer day!
Renny DIPA's little brother, Lil' Renny. Packs all the flavor with less punch! Deceivingly light in both color and body with notes of pine and citrus in the nose. These elements carry through with added notes of grapefruit and a dry finish.
Let Me Fetch an Oatmeal Stout is an extremely drinkable oatmeal stout, which we make even smoother and creamier by serving on a Nitro tap. With a dark brown to black color, a perfect visual balance is achieved with this beer's tan and creamy head.
With a pitch-black color, full body, and medium bitterness, this Imperial Stout teases the tongue with notes of roast and chocolate. In the world of dark beers, this is one majestic beast of a stout.
We can't get beer out of our mind, We think about the beer all the time, East side to the West Side, No Diggnity! We got to haze it up, haze it up. Our first juicy IPA. We may have no dignity, but we do have a juicy, aromatic, haze craze phenomenon on tap. Enjoy one and celebrate as we bring the haze to the west (Michigan) side!
Celebrate Fall with OPP! We added pumpkin to the mash tun when brewing OCP. Served on Nitro for an extra creamy mouthfeel, this taste just like a cup of fall spices.
Through our Marzen-style Oktoberfest we celebrate the great art of celebrating beer itself! This lightly hopped beer has a semi-dry finish that nicely complements its light to medium body. A light caramel and malty sweetness provide a pleasing smooth flavor.
Renny is a renegade, breaking the mold for Double IPAs. Deceivingly light in both color and body, this West Coast style DIPA starts with pine and citrus in the nose. These elements then carry into the mouth with added notes of grapefruit and a pleasantly dry finish.
We took an easy drinking stout and made it the stuff of our campfire dreams. Chocolate, vanilla, graham cracker... Give us S'more beer in our cup!
Salted Caramel Porter. What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy.
Our India Pale ale catches the eye with its copper to orange color. The hoppy nose is rounded out with notes of citrus and pine. Medium bodied, Shifting Sands is not overwhelmingly bitter, but it does contain a lasting bitterness characteristic of its style.
A hoppy brown ale, Snoring Basset is brown in color with ruby edges and a light tan head. The aroma is well-rounded, with lightly hoppy citrus notes balanced by malty caramel notes. Medium-bodied, the beer begins with toasty caramel and chocolate flavors, but ends with a slight hoppy finish.
Walter is yellow to gold in color with a light to medium body. The bready, malty aroma is most comparable to white wine or white grapes.
Walter Gets Buzzed is our Walter BlondAle steeped with snickerdoodle coffee (which is specially roasted for us by Magnum Coffee). Light flavors of coffee and snickerdoodle make this a great way to get your (coffee) buzz on!